Peach Cake Pudding Recipe π
Overview:
Looking for a delightful dessert that’s bursting with fruity goodness? Look no further than this delectable Peach Cake Pudding recipe! Whether you’re using fresh, juicy peaches or opting for well-drained canned ones, this treat is sure to tantalize your taste buds. With its perfect balance of sweetness and warm spices, it’s a true crowd-pleaser. Plus, it’s a breeze to whip up, making it ideal for weeknight indulgence or any occasion when you’re craving something special. Let’s dive into the recipe and get ready to enjoy a slice of heaven!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Peaches |
| 2 | Nutmeg |
| 2 | Butter |
| 1/2 | Cup Sugar |
| 1/2 | Cup Orange Juice |
| 1/2 | Teaspoon Vanilla |
| 2 | Eggs |
| 1 | Cup Flour |
| 1 | Teaspoon Baking Powder |
| 1 | Pinch of Salt |
| 2/3 | Cup Milk |
| 1 | Teaspoon Orange Rind (optional) |
Instructions:
-
Prepare the Peaches:
- If using fresh peaches, wash them thoroughly, peel, and pit them. Then, slice them into thin wedges.
- In a bowl, combine the sliced peaches with 1/2 cup of sugar, orange juice, and grated nutmeg. Toss gently to coat the peaches evenly.
-
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Preheat the Oven:
- Preheat your oven to 375Β°F (190Β°C) and grease an 11×7-inch baking dish with butter or non-stick cooking spray.
-
Layer the Peaches:
- Spoon the sugared peaches into the prepared baking dish, spreading them out evenly to cover the bottom.
-
Prepare the Topping:
- In a mixing bowl, beat together the softened butter and remaining sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and, if using, the orange rind.
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Mix the Batter:
- Gradually add half of the flour mixture to the butter and egg mixture, stirring until just combined.
- Pour in the milk and mix until smooth.
- Finally, add the remaining flour mixture and stir until everything is well incorporated.
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Assemble and Bake:
- Carefully spread the batter over the layer of peaches in the baking dish, covering them completely.
- Place the dish in the preheated oven and bake for approximately 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve and Enjoy:
- Once baked, remove the peach cake pudding from the oven and allow it to cool slightly before serving.
- Serve warm slices of this delightful dessert on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutritional Information:
- Calories: 394.8
- Fat Content: 18.3g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 113.1mg
- Sodium Content: 199.9mg
- Carbohydrate Content: 54.9g
- Fiber Content: 3.9g
- Sugar Content: 40.6g
- Protein Content: 6.3g
Recipe Notes:
- Substitution: Feel free to use canned peaches if fresh ones aren’t available. Just make sure to drain them well before using.
- Optional Enhancement: For an extra burst of citrus flavor, add a teaspoon of grated orange rind to the batter.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- Customization: Get creative with your toppings! Sprinkle some sliced almonds or a dusting of powdered sugar over the top before serving for added texture and visual appeal.
This Peach Cake Pudding is a delightful dessert option that’s perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat after a long day. With its luscious peach filling and tender cake topping, it’s sure to become a favorite in your recipe repertoire. So why wait? Indulge your sweet tooth today and treat yourself to a slice of this irresistible dessert! π°
