Recipe: Self-Saucing Peach Pudding ππ°
Description:
This Self-Saucing Peach Pudding is an absolute delight, especially during the end-of-season when peaches are at their ripest. However, fear not if fresh peaches aren’t available because you can easily substitute with canned fruit. Additionally, I’m excited to experiment with apples as their season approaches, adding a delightful twist to this classic dessert. This recipe is not only fast and easy but also incredibly delicious, making it perfect for any occasion. Whether served with a dollop of vanilla ice cream, a swirl of whipping cream, or enjoyed on its own, this pudding is sure to be a hit. Prep time includes peeling the fruit, so let’s dive in and create some culinary magic!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Butter |
| 1 cup | All-purpose flour |
| 3/4 cup | White sugar |
| 1 tsp | Baking powder |
| 1 tsp | Cinnamon |
| 3/4 cup | Milk |
| 4 | Fresh nectarines |
| 3/4 cup | Brown sugar |
| 1/2 tsp | Ground cinnamon |
Nutritional Information (Per Serving):
- Calories: 2597.8
- Fat: 71g
- Saturated Fat: 43.3g
- Cholesterol: 188.1mg
- Sodium: 1682mg
- Carbohydrates: 485.4g
- Fiber: 15.5g
- Sugar: 366.1g
- Protein: 25.9g
Instructions:
- Preheat your oven to 350Β°F (175Β°C) and place a 2-liter (8-cup) baking dish inside to melt the butter.
- In a mixing bowl, whisk together the all-purpose flour, white sugar, baking powder, and cinnamon until well blended.
- Gradually whisk in the milk until the mixture becomes smooth and creamy.
- Once the butter has melted in the baking dish, carefully remove it from the oven and pour the prepared batter over the melted butter, ensuring it’s evenly distributed.
- For the sauce, in a saucepan over medium-high heat, combine the sliced nectarines, brown sugar, and ground cinnamon, bringing the mixture to a gentle boil.
- Allow the sauce to simmer for 2 to 3 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
- Without stirring, carefully pour the peach sauce over the batter in the baking dish, ensuring it covers the surface evenly.
- Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the cake has risen to the top, appearing puffed and golden brown.
- Once baked, remove the pudding from the oven and serve warm, allowing the indulgent aroma to tantalize your senses.
- Enjoy this delectable Self-Saucing Peach Pudding on its own or accompanied by your favorite toppings for an unforgettable dessert experience.
This Self-Saucing Peach Pudding is not only a wonderful way to utilize seasonal produce but also a delightful treat that will have everyone asking for seconds!
