Peach Streusel Pie Recipe ππ₯§
Overview:
This delightful Peach Streusel Pie recipe has been passed down through generations, originating from my talented sister-in-law’s kitchen. With a preparation time of just 15 minutes and a total time of 1 hour, this pie is a perfect combination of ease and indulgence. Bursting with the sweetness of ripe peaches and the comforting crunch of streusel topping, it’s a dessert that promises to impress. Let’s dive into the recipe and discover how to create this delectable treat!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Brown sugar |
| 1/2 cup | Flour |
| 1/2 cup | Butter |
| 1 | Sugar |
| 2 | Nutmeg |
| 1/2 cup | Egg |
| 1/4 cup | Vanilla |
| 1 | Pie shell |
| 2 cups | Fresh peaches, sliced |
Instructions:
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Preheat Oven: Begin by preheating your oven to 400Β°F (200Β°C).
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Prepare Streusel Mixture:
- In a mixing bowl, combine the brown sugar and flour.
- Cut in the butter until the mixture resembles medium-sized crumbs.
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Assemble Pie:
- Sprinkle 1/2 cup of the streusel mixture over the bottom of the pie shell.
- Arrange the sliced peaches evenly over the streusel layer.
- Sprinkle the peaches with sugar and nutmeg for an extra burst of flavor.
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Prepare Egg Mixture:
- In a separate bowl, beat together the egg, cream, and vanilla until well combined.
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Pour Over Peaches:
- Carefully pour the egg mixture over the peaches, ensuring even coverage.
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Add Streusel Topping:
- Cover the pie with the remaining streusel mixture, creating a generous layer on top.
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Bake to Perfection:
- Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the top is evenly golden brown and the filling is bubbling deliciously.
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Serve and Enjoy:
- Once baked to perfection, allow the pie to cool slightly before slicing and serving.
- Garnish with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
Nutritional Information (Per Serving):
- Calories: 483.5
- Fat Content: 24g
- Saturated Fat: 12.4g
- Cholesterol: 81.5mg
- Sodium: 220.1mg
- Carbohydrates: 65.2g
- Fiber: 2.9g
- Sugar: 47.3g
- Protein: 4.8g
Recipe Notes:
- Fresh Peaches: Opt for ripe, juicy peaches for the best flavor and texture.
- Storing: Store any leftover pie in the refrigerator for up to 3 days. Simply reheat slices in the microwave or enjoy cold.
- Customization: Feel free to experiment with different fruits or add a sprinkle of cinnamon to the streusel topping for a seasonal twist.
Conclusion:
With its irresistible combination of juicy peaches, buttery streusel topping, and flaky pie crust, this Peach Streusel Pie is sure to become a family favorite. Whether served warm from the oven or enjoyed chilled the next day, each bite is a taste of pure comfort and nostalgia. Give this recipe a try and create sweet memories with your loved ones! π΄π₯§
