Sure! Here’s the recipe for Brown Sugar-Peach Pie With Coconut Streusel:
Brown Sugar-Peach Pie With Coconut Streusel
Description:
Indulge in the delightful combination of sweet peaches, brown sugar, and coconut nestled in a flaky pie crust with a crunchy streusel topping. This Brown Sugar-Peach Pie With Coconut Streusel recipe is perfect for dessert lovers seeking a taste of summer in every bite.
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- Recipe Category: Pie
- Keywords: Dessert, Coconut, Fruit, Nuts, Low Protein, Low Cholesterol, Kosher, Summer, Weeknight, Oven, < 4 Hours
- Servings: 8
- Calories: 323.1 per serving
- Aggregated Rating: 5 stars
- Review Count: 5
Ingredients:
- 7 1/2 cups sliced fresh peaches
- 2/3 cup brown sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 8 tablespoons oats
- 1/3 cup sweetened coconut
- 1/4 cup butter, softened
- 1 1/2 tablespoons margarine
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 425°F (220°C). | PT0H5M |
| 2 | Fit pie dough into a 9-inch pie plate, then fold edges under and flute. | PT0H10M |
| 3 | Line dough with a piece of foil, and arrange pie weights or dried beans on foil. | PT0H10M |
| 4 | Bake at 425°F (220°C) for 10 minutes. | PT0H10M |
| 5 | Reduce oven temperature to 350°F (175°C). | PT0H0M |
| 6 | Remove pie weights and foil. | PT0H5M |
| 7 | Bake at 350°F (175°C) for an additional 5 minutes. | PT0H5M |
| 8 | Cool crust on a wire rack. | PT0H10M |
| 9 | In a bowl, combine 1/3 cup sugar, flour, and cinnamon; sprinkle over peaches and toss gently to coat. | PT0H15M |
| 10 | Spoon peach mixture into the prepared crust. | PT0H10M |
| 11 | Bake at 350°F (175°C) for 30 minutes. | PT0H30M |
| 12 | In another bowl, combine 1/3 cup sugar, oats, coconut, and softened butter; sprinkle over the peach mixture. | PT0H10M |
| 13 | Shield edges of crust with foil. | PT0H5M |
| 14 | Bake for an additional 30 minutes or until golden brown. | PT0H30M |
| 15 | Cool the pie on a wire rack before serving. | PT0H20M |
Tips:
- For easy peeling, immerse ripe peaches in boiling water for about 30 seconds, then peel with a paring knife.
- Serve this pie warm with a scoop of vanilla ice cream for an extra decadent treat.
Indulge in the irresistible flavors of summer with this Brown Sugar-Peach Pie With Coconut Streusel recipe. Whether you’re hosting a gathering or simply treating yourself, this pie is sure to be a hit with its perfect balance of sweet peaches and crunchy streusel topping. Enjoy the taste of sunshine in every bite! 🥧🍑✨
