Peaches and Croissants Bread Pudding
Cook Time: 1 hour and 30 minutes
Prep Time: 30 minutes
Total Time: 2 hours
Description:
Indulge in the divine flavors of this Peaches and Croissants Bread Pudding, a delectable treat that only gets better with time. When using fresh peaches, follow the less-messy method of cutting them into quarters and peeling each section individually. For those opting for instant vanilla pudding, incorporating 1 large and 1 small box is recommended, prepared according to the package instructions, with an additional 1/4 cup of milk to enhance the consistency. By omitting the cream, sugar, vanilla, salt, and most of the eggs but retaining the cinnamon, one can still savor the essence of this delightful dessert. Additionally, canned or frozen fruits can be substituted for fresh ones, offering convenience without compromising on taste. To ensure maximum flavor infusion, gently warm the pudding before soaking the croissants. Shortening the baking duration to approximately 45 minutes is advisable when using this method, with periodic checks for doneness.
Recipe Category: Dessert
Keywords: Fruit, Weeknight, Less than 4 Hours
Recipe Ingredients:
- 10-12 croissants
- 3 cups heavy cream
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3/4 – 1 teaspoon cinnamon
- 6 eggs
- 2 egg yolks
- 1 cup berries (such as raspberries, blueberries, or blackberries)
- 2 large peaches, peeled and diced
Nutritional Information (per serving):
- Calories: 576.7
- Fat Content: 35.3g
- Saturated Fat Content: 20.3g
- Cholesterol Content: 236.6mg
- Sodium Content: 300.6mg
- Carbohydrate Content: 58.6g
- Fiber Content: 2.8g
- Sugar Content: 39g
- Protein Content: 8.4g
- Servings: 12
Aggregated Rating: 4.5 stars
Review Count: 2
Recipe Instructions:
- Preheat the oven to 300 degrees Fahrenheit.
- Butter a 13 x 9 baking dish to prevent sticking.
- In a large saucepan over low heat, combine the heavy cream, granulated sugar, vanilla extract, and kosher salt, stirring until warm (avoid boiling). Stir in the cinnamon until well incorporated.
- Add the croissants to the mixture, stirring gently to ensure they are fully saturated.
- Allow the mixture to chill for approximately 30 minutes to allow the flavors to meld.
- Using an electric mixer, blend together the eggs and egg yolks until smooth.
- Gently fold the egg mixture into the croissant mixture, ensuring even distribution.
- Add the diced peaches and berries to the mixture, gently folding them in.
- Pour the combined mixture into the prepared baking dish, spreading it out evenly.
- Bake for 1 to 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread pudding to cool before serving.
- Serve topped with sweetened whipped cream or a scoop of ice cream for an extra indulgent touch.
Indulge in the rich flavors and comforting textures of this Peaches and Croissants Bread Pudding, perfect for any occasion and sure to become a favorite amongst family and friends.
