Brown Sugar Peach Ice Cream ππ¦
Description:
Indulge in the lusciousness of summer with this Brown Sugar Peach Ice Cream recipe, a delightful treat bursting with the sweet essence of freshly picked peaches. Every August, as our peach tree graciously yields its bounty, I eagerly whip up batches of this creamy delight, not only for my family’s enjoyment but also as heartfelt gifts for cherished friends. With its heavenly combination of brown sugar sweetness and juicy peaches, this ice cream is sure to become a seasonal favorite in your household too!
Recipe Overview:
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 quart
- Rating: βββββ (5.0)
- Calories: 2984
- Servings: Varies
- Dietary Information: Low Protein, Kid Friendly, Kosher
- Special Tags: Summer, Freezer, Small Appliance
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Peaches, ripe and juicy |
| 1 1/4 cups | Brown sugar, divided |
| 1 | Lemon, juiced |
| 1 1/2 cups | Milk |
| 3 | Eggs |
| 1 1/2 cups | Heavy cream |
| 1 tsp | Vanilla extract |
Instructions:
-
Prepare the Peaches:
- Begin by preparing the peaches. Peel, pit, and slice the peaches.
- In a bowl, combine the sliced peaches with 1/2 cup of brown sugar and freshly squeezed lemon juice. Toss gently to coat the peaches evenly.
- Cover the bowl with plastic wrap and refrigerate the peach mixture while you prepare the ice cream base.
-
Create the Ice Cream Base:
- In a medium saucepan, combine the milk, eggs, and the remaining brown sugar.
- Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a metal spoon. This process usually takes about 15 minutes, so be patient and continue stirring to prevent the mixture from sticking or burning.
-
Incorporate Cream and Flavorings:
- Once the milk and egg mixture has thickened, stir in the heavy cream and vanilla extract until well combined.
- Allow the mixture to cool completely by chilling it in the refrigerator for at least an hour. This step is crucial for achieving the perfect creamy texture in your ice cream.
-
Combine Peaches and Cream Mixture:
- Once the cream mixture has chilled, remove the bowl of marinated peaches from the refrigerator.
- Gently fold the chilled peach mixture into the cream base until the peaches are evenly distributed throughout the mixture.
-
Freeze the Ice Cream:
- Transfer the combined mixture into your ice cream maker according to the manufacturer’s instructions.
- Churn the ice cream until it reaches the desired consistency, typically about 20-25 minutes.
- Once churned, transfer the ice cream to a freezer-safe container and freeze for an additional 2-3 hours, or until firm.
-
Serve and Enjoy:
- When ready to serve, scoop the luscious Brown Sugar Peach Ice Cream into bowls or cones.
- Garnish with fresh peach slices or a sprinkle of brown sugar if desired.
- Enjoy the creamy goodness of homemade peach ice cream, savoring each spoonful of summer perfection!
Tips for Success:
- Use ripe, juicy peaches for the best flavor and texture.
- Ensure the ice cream base is thoroughly chilled before churning to achieve a creamy consistency.
- Experiment with different varieties of peaches for unique flavor profiles.
- For an extra indulgent treat, serve the ice cream alongside freshly baked peach cobbler or warm pie.
Indulge in the taste of summer with this irresistible Brown Sugar Peach Ice Cream recipe. Whether enjoyed on a hot afternoon or served as the grand finale to a delicious meal, this homemade treat is sure to delight your taste buds and leave you craving more. Gather your ripe peaches and get ready to embark on a culinary journey filled with sweetness and nostalgia.
