Golden Peach Delight Pie 🍑✨

Fresh Peach Brown Sugar Pie 🍑🥧

Overview:

This delightful Fresh Peach Brown Sugar Pie is a true embodiment of summer sweetness captured in a crust! 🌞 With its juicy peach filling and caramelized brown sugar essence, this pie is a delightful treat for any occasion, from casual weeknight desserts to special gatherings with loved ones. 🎉

• Cook Time: 45 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour and 15 minutes
• Yield: 1 9-inch pie

Ingredients:

• 2 Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial
• 1/2 cup sugar
• 1/4 cup brown sugar
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 5 cups fresh peaches, sliced
• 1 tablespoon lemon juice
• 1 tablespoon butter, diced

Nutritional Information (Per Serving):

• Calories: 3014.6
• Fat: 144.8g
  • Saturated Fat: 44.6g
• Cholesterol: 61.1mg
• Sodium: 2380.9mg
• Carbohydrates: 411.6g
  • Fiber: 26.1g
  • Sugar: 219g
• Protein: 32g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C). This ensures your pie gets that perfect bake!

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2. Prepare Dry Ingredients: In a mixing bowl, stir together the sugar, brown sugar, flour, cinnamon, and salt until well combined. These dry ingredients will bring out the rich flavors of your peach filling.

3. Prep the Peaches: Sprinkle the sliced peaches with lemon juice and almond extract. This adds a zesty kick and enhances the natural sweetness of the peaches.

4. Combine Ingredients: Add the prepared dry ingredients to the peach slices, tossing gently to ensure the peaches are evenly coated. This step ensures every bite is bursting with flavor!

5. Line the Pie Pan: Take one of the classic pie crusts and line a 9-inch pie pan with it. The pie crust serves as the perfect vessel for your luscious peach filling.

6. Fill the Pie Pan: Dump the peach mixture into the pastry-lined pie pan, ensuring an even distribution. Dot the top of the filling with diced butter for that extra touch of indulgence.

7. Top It Off: Place the second pie crust over the peach filling and crimp the edges to seal the pie. Don’t forget to cut vent holes in the crust to allow steam to escape during baking.

8. Bake to Perfection: Pop your pie into the preheated oven and bake for about 35 to 45 minutes, or until the filling is bubbling and the crust is beautifully golden brown. The aroma will fill your kitchen with irresistible fragrance!

9. Serve and Enjoy: Once baked to perfection, allow your Fresh Peach Brown Sugar Pie to cool slightly before slicing. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. 🍦

This recipe promises a symphony of flavors that celebrate the essence of summer in every bite. Share it with friends and family, or simply savor it as a comforting indulgence on a cozy evening at home. Enjoy! 🥂