Peaches ‘N Cream Pie 🥧

Overview:

Peaches ‘N Cream Pie is a delightful dessert, perfect for those who crave a taste of summer all year round. Even if you’re not much of a baker, fear not! This recipe is a breeze, especially with the convenience of a store-bought pie crust and canned peaches. Whether you’re hosting a gathering or simply treating yourself to something sweet, this pie is sure to impress with its decadent flavors and comforting aroma.

Nutritional Information:

• Calories: 245.7 per serving
• Fat Content: 11.2 grams
• Saturated Fat Content: 6.9 grams
• Cholesterol Content: 40.8 milligrams
• Sodium Content: 11.4 milligrams
• Carbohydrate Content: 36.7 grams
• Fiber Content: 1.4 grams
• Sugar Content: 31.9 grams
• Protein Content: 1.8 grams

Recipe Details:

Time Breakdown:

Ingredients:

• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 3 cups sliced peaches (canned or fresh)
• 5 peach halves
• 3/4 cup heavy cream
• 1/4 teaspoon ground cinnamon
• 1 store-bought pie crust

Instructions:

1. Preheat oven to 450 degrees Fahrenheit (232 degrees Celsius).
2. Prepare the pastry: If using a store-bought pie crust, follow the package instructions for preparing the crust. If making your own pastry, roll out the dough and line a 9-inch pie pan with it.
3. In a small bowl, stir together the sugar and flour until well combined.
4. Spread half of the sugar-flour mixture evenly in the pastry-lined pie pan.
5. Arrange the peach halves, cut side down, on top of the sugar mixture in the pie pan.
   • Pro Tip: If needed, overlap the peach halves slightly to create a beautiful arrangement.
6. Sprinkle the remaining sugar mixture over the peaches, ensuring they are evenly coated.
7. Pour the heavy cream over the peaches, covering them generously.
8. Sprinkle the ground cinnamon over the cream layer for an extra touch of flavor.
9. To prevent excessive browning of the pie crust, cover the edge with a 2-3 inch strip of aluminum foil.
   • Note: Remember to remove the foil during the last 15 minutes of baking to allow the crust to brown nicely.
10. Bake the pie in the preheated oven for 10 minutes at 450°F (232°C).
11. After 10 minutes, reduce the oven temperature to 350 degrees Fahrenheit (177 degrees Celsius) and continue baking for an additional 30 to 35 minutes, or until the pie is golden brown and bubbly.
12. Once baked, remove the pie from the oven and let it cool slightly before serving.
13. Slice and serve the Peaches ‘N Cream Pie warm or at room temperature. Enjoy the delicious flavors of summer in every bite!

Whether you’re indulging in a slice on its own or pairing it with a dollop of whipped cream or a scoop of vanilla ice cream, this Peaches ‘N Cream Pie is a delightful treat that captures the essence of summer in every bite. Perfect for any occasion, it’s bound to become a favorite in your dessert repertoire.