Peaches & Cream Gratin ππ₯
Overview:
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Servings: Not specified
Description:
Are you craving a delightful summer dessert that’s both easy to make and bursting with flavor? Look no further than this Peaches & Cream Gratin! Inspired by a sunny afternoon luncheon with friends, this recipe combines the freshness of ripe peaches with the creamy richness of whipped cream, all topped off with a crispy golden layer of brown sugar. It’s the perfect ending to any summer meal, and it’s sure to impress your guests with its simplicity and deliciousness. Just be sure to keep a close eye on it while broiling to achieve that perfect crispy topping!
Ingredients:
- 8 ripe peaches, peeled and sliced
- 4 tablespoons lemon juice
- 1 cup heavy whipping cream
- 1/2 cup brown sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Peel, slice, and arrange the peaches in a 6-cup baking dish, preferably an oval gratin dish. As you layer the peaches, sprinkle them with lemon juice to enhance their flavor. |
| 2 | In a separate bowl, whip the heavy whipping cream until it reaches soft peaks. Spread the whipped cream evenly over the layer of peaches, ensuring every slice is generously coated. |
| 3 | Using a fine sieve, sprinkle the brown sugar evenly over the whipped cream layer. This will add a sweet and crunchy topping to the gratin. |
| 4 | Cover the dish with plastic wrap and refrigerate it overnight to allow the flavors to meld together and intensify. This step is essential for achieving the best taste and texture. |
| 5 | Just before serving, preheat your broiler and position the oven rack about 4 inches below the heat source. |
| 6 | Carefully place the gratin under the broiler and broil for about 2 minutes, or until the top is crispy and golden brown. Keep a close eye on it to prevent burning, as broiler intensities may vary. |
| 7 | Once golden and crispy, remove the gratin from the oven and let it cool slightly before serving. |
| 8 | Serve the Peaches & Cream Gratin warm, allowing your guests to enjoy the delightful combination of flavors and textures. |
Nutritional Information (Per Serving):
- Calories: 257.8
- Fat: 15g
- Saturated Fat: 9.2g
- Cholesterol: 54.3mg
- Sodium: 22.3mg
- Carbohydrates: 31.7g
- Fiber: 2g
- Sugar: 28.7g
- Protein: 2g
Keywords:
Fruit, Low Protein, Broil/Grill, Less than 30 Minutes, Oven, Easy
Tips:
- For added flair, consider garnishing the Peaches & Cream Gratin with fresh mint leaves or a sprinkle of cinnamon before serving.
- Don’t have a broiler? You can achieve similar results by using a culinary torch to caramelize the sugar topping.
- Experiment with different varieties of peaches for a unique flavor profile. White peaches, in particular, offer a slightly sweeter and less acidic taste.
- Leftovers can be stored in the refrigerator for up to two days, though the gratin is best enjoyed fresh.
- Serve this dessert alongside a scoop of vanilla ice cream for an extra indulgent treat that’s perfect for summer gatherings.
