Introducing the majestic and indulgent creation – Shahi Tukre With Peaches and Melba! 🍑🍞🍓🌿 This dessert is an epitome of yumminess and sinful delight, crafted specially for my 1500th recipe extravaganza! Get ready to embark on a culinary journey filled with flavors that will tantalize your taste buds and leave you craving for more! 😋
Let’s dive into the realm of dessert magic with this extraordinary recipe, perfect for any occasion whether it’s a family gathering, a potluck party, or just a delightful treat for yourself and your loved ones. With a total preparation time of just 50 minutes, including 10 minutes of prep and 40 minutes of cooking, you’ll be savoring the deliciousness in no time! ⏰
Ingredients:
- 4 slices of bread 🍞
- 4 ripe peaches 🍑
- 3/4 cup milk 🥛
- 3/4 cup Nestle sweetened condensed milk 🥛
- 1/4 cup ghee or oil (for frying) 🫔
- Fresh mint leaves (for garnish) 🌿
- 4 tbsp sugar 🍬
- 225 grams cornflour 🌽
- 1/2 cup water 💧
- 1/2 cup raspberry or strawberry jam 🍓
Nutrition Facts (per serving):
- Calories: 487.8
- Fat: 4.3g
- Saturated Fat: 2.3g
- Cholesterol: 12.9mg
- Sodium: 200.4mg
- Carbohydrates: 109.5g
- Fiber: 2.6g
- Sugar: 82g
- Protein: 5.7g
Instructions:
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Prepare the Sugar Syrup: In a saucepan, boil together 4 tablespoons of sugar and 1/2 cup of water until you achieve a syrupy consistency. Set it aside to cool.
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Prepare the Condensed Milk Mixture: In another saucepan, mix 3/4 cup of Nestle sweetened condensed milk with 3/4 cup of milk. Bring it to a boil while stirring continuously.
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Thicken the Mixture: Once the mixture starts boiling, add 225 grams of cornflour paste to it. Keep stirring until the mixture thickens. Remove from heat and set aside.
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Fry the Bread Rounds: Cut the bread slices into rounds and deep fry them in hot ghee or oil until they turn golden brown. Remove them from the oil and immediately dip them into the prepared sugar syrup for about a minute. Then, transfer them onto a serving dish.
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Assemble the Shahi Tukre: Spread 1 tablespoon of the condensed milk mixture on each fried bread round. Place a peach half upside down on each bread round. Chill the assembled Shahi Tukre in the refrigerator.
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Prepare the Melba Sauce: Just before serving, boil together 1/2 cup of raspberry or strawberry jam with 1/2 cup of water. Strain the mixture to obtain a smooth sauce.
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Serve and Enjoy: Drizzle 1-2 tablespoons of the Melba sauce over each peach-topped bread round. Garnish with fresh mint leaves for a delightful presentation. Serve chilled and relish the divine flavors of Shahi Tukre With Peaches and Melba!
Indulge in the luxurious goodness of this decadent dessert, and let each bite transport you to dessert paradise! Whether you’re a dessert aficionado or just looking to treat yourself to something extraordinary, this recipe is sure to impress and delight everyone at the table. So go ahead, whip up a batch of Shahi Tukre With Peaches and Melba, and create unforgettable culinary memories! 🌟✨
