Oat Peach Muffins Recipe
Overview:
Indulge in the delightful fusion of wholesome oats and juicy peaches with our Oat Peach Muffins recipe! These tender muffins, bursting with fruity flavor and hearty texture, are perfect for a quick breakfast on busy mornings or as a delightful snack any time of the day. With simple ingredients and easy steps, you’ll have a batch of these delicious treats ready in no time!
Recipe Information:
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Servings: 6 jumbo muffins, 10 large muffins, or 12 medium muffins
- Calories: Approximately 208.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 1 cup quick-cooking oats
- 1 cup buttermilk
- 1/4 cup light molasses
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1 cup chopped walnuts
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup diced peaches (substitute with dates or raisins if desired)
Instructions:
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Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your muffins bake evenly to perfection.
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Prepare Muffin Cups: Grease the bottoms only of six 6-ounce custard cups, or prepare 10 large muffin cups, or 12 medium muffin cups. This prevents the muffins from sticking and ensures easy removal after baking.
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Mix Oats and Buttermilk: In a large mixing bowl, combine the quick-cooking oats and buttermilk. Stir well to ensure the oats are thoroughly coated and begin to soften in the buttermilk.
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Incorporate Wet Ingredients: To the oat mixture, add the light molasses, vanilla extract, and the large egg. Beat the mixture using a fork until all the ingredients are well combined.
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Add Dry Ingredients: Gradually stir in the all-purpose flour, chopped walnuts, brown sugar, ground cinnamon, baking soda, baking powder, and salt. Mix until the flour is just moistened, being careful not to overmix. The batter should be thick and slightly lumpy.
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Fold in Peaches: Gently fold in the diced peaches until they are evenly distributed throughout the batter. The juicy sweetness of the peaches adds a burst of flavor to every bite.
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Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each one almost to the top. The cups will be quite full, but this ensures that your muffins rise beautifully during baking.
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Bake Until Golden: If using custard cups, place them on a baking sheet for easy handling. Bake the muffins in the preheated oven until they are golden brown and a wooden pick inserted into the center comes out clean. This usually takes 20 to 25 minutes for custard cups, or 15 to 20 minutes for standard muffin cups.
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Cool and Serve: Once baked, remove the muffins immediately from the cups and transfer them to a wire rack to cool slightly. Enjoy warm or at room temperature with a pat of butter or a drizzle of honey.
Tips:
- For added sweetness, you can sprinkle a little extra brown sugar on top of each muffin before baking.
- Feel free to customize these muffins by adding your favorite mix-ins, such as chocolate chips, dried cranberries, or shredded coconut.
- Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer shelf life. Simply thaw and reheat before serving.
Conclusion:
With their irresistible aroma and irresistible taste, these Oat Peach Muffins are sure to become a new favorite in your baking repertoire. Whether enjoyed as a quick breakfast or a satisfying snack, they’re a delicious way to start your day on a sweet note. Give this recipe a try and treat yourself to a batch of homemade goodness!
