Peach Nut Pudding Recipe
🍑 Introduction
This delightful Peach Nut Pudding recipe combines the natural sweetness of peaches with the crunchy goodness of pecans, creating a comforting dessert that’s perfect for any occasion. Whether you’re hosting a brunch, attending a potluck, or simply craving a wholesome treat, this dish will surely satisfy your sweet tooth.
Cooking Times
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 40 minutes | 1 hour |
📝 Recipe Details
- Recipe Name: Peach Nut Pudding
- Recipe Category: Dessert
- Keywords: Fruit, Nuts, Healthy, Kid Friendly, Potluck, Brunch, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
- Servings: 8
- Calories per Serving: 580.7
- Nutritional Information per Serving:
- Total Fat: 19.4g
- Saturated Fat: 5.3g
- Cholesterol: 15.2mg
- Sodium: 618.5mg
- Carbohydrates: 93.7g
- Fiber: 5.6g
- Sugar: 46.6g
- Protein: 11.1g
🥘 Ingredients
- 4 large ripe peaches
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1/4 cup water
- 5 slices soft bread, crumbled (about 2 cups)
- 1 cup light brown sugar
- 1 cup pecans, chopped
- 1/4 cup butter, melted
🔪 Instructions
-
Prepare the Peaches: Peel and slice the peaches. In a saucepan, combine peaches, white sugar, salt, and water. Cook over medium heat for about 15 minutes or until the peaches are tender. Stir occasionally.
-
Prepare the Breadcrumb Mixture: In a bowl, mix together the crumbled soft bread, light brown sugar, chopped pecans, and melted butter until well combined.
-
Layering and Baking:
- Preheat your oven to 350°F (175°C).
- Grease a 1 1/2 quart casserole dish.
- Arrange alternate layers of the cooked peach mixture and the breadcrumb mixture in the greased dish, ending with the breadcrumb mixture on top.
-
Baking: Place the casserole dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and crisp.
-
Serving: Serve the Peach Nut Pudding either hot or cold. For an extra touch, top with whipped cream if desired.
🍽️ Tips for Success
- Use ripe but firm peaches for the best texture in the pudding.
- Adjust the sweetness by reducing or increasing the amount of sugar according to your preference.
- This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of Greek yogurt.
👩🍳 Chef’s Notes
Peach Nut Pudding is a versatile dessert that can be enjoyed throughout the year, especially during peach season or as a comforting treat during colder months. Its combination of flavors and textures makes it a favorite among both kids and adults alike. Feel free to experiment with different nuts or add a sprinkle of cinnamon for a personalized touch.
Enjoy making and sharing this Peach Nut Pudding with your loved ones, creating memories around a dessert that’s both delicious and comforting!
