Golden Peaks Baked Alaska: A Decadent Frozen Delight! 🍨🔥

Simple Baked Alaska Recipe 🍨🔥

Overview:

Indulge in the exquisite delight of a Simple Baked Alaska! This frozen dessert marvel combines creamy ice cream, decadent cake, and a fluffy meringue topping that’s torched to perfection. With just a few steps, you can create a stunning dessert that’s sure to impress your guests.

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 9
• Calories per Serving: 197.6
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 2 bricks of your favorite ice cream 🍦
• 5 slices of vanilla cake 🍰
• 1 teaspoon cream of tartar
• 1 cup sugar

Instructions:

1. Prepare Ice Cream and Cake:

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   • Begin by laying the ice cream bricks side by side on a flat surface, and measure their length and width to ensure they fit the cake.
   • Trim the vanilla cake, leaving about 1 inch of extra space on all sides compared to the ice cream measurements.
   • Place the trimmed cake on a piece of foil.

2. Assemble Baked Alaska:

   • Center the ice cream bricks on top of the cake.
   • Cover the ice cream and cake with the foil and place it in the freezer until firm.

3. Make Meringue Topping:

   • When ready to serve, preheat your oven to 500°F (260°C).
   • In a clean mixing bowl, beat together the egg whites, vanilla, and cream of tartar until soft peaks form.
   • Gradually add the sugar to the egg white mixture, beating continuously until stiff peaks form.

4. Bake the Baked Alaska:

   • Transfer the cake with the ice cream to a baking sheet.
   • Spread the prepared meringue mixture over the entire surface, ensuring it seals the edges of the cake and baking sheet.
   • Use a spatula to create swirls or peaks in the meringue for a decorative touch.
   • Place the baking sheet with the assembled Baked Alaska on the lowest rack in your preheated oven.
   • Bake for about 3 minutes or until the meringue is golden brown and slightly toasted.

5. Serve and Enjoy:

   • Carefully slice the Baked Alaska into individual portions.
   • Serve immediately, allowing the contrast between the warm, toasted meringue and the cold, creamy ice cream to delight your taste buds.

Nutrition Facts (Per Serving):

• Calories: 197.6
• Total Fat: 7.1g
  • Saturated Fat: 4.3g
• Cholesterol: 28.2mg
• Sodium: 81.8mg
• Carbohydrates: 30.3g
  • Fiber: 0.5g
  • Sugar: 28.6g
• Protein: 4.2g

Tips:

• Experiment with different ice cream flavors and cake varieties to customize your Baked Alaska.
• Ensure your meringue forms stiff peaks before spreading it over the dessert for the best results.
• Serve Baked Alaska immediately after baking to enjoy the perfect contrast of textures and temperatures.

With this Simple Baked Alaska recipe, you’ll create a show-stopping dessert that’s as delicious as it is impressive! Whether you’re celebrating a special occasion or simply treating yourself, this delightful treat is sure to be a hit.