Peanut Caramel Sauce Recipe
Overview:
Indulge in the delightful fusion of peanuts and caramel with this exquisite Peanut Caramel Sauce recipe. Perfect for drizzling over waffles or generously pouring over your favorite ice cream, this sauce is a surefire way to elevate your dessert game. Created with ease in mind, it’s a quick fix that promises big flavor. Let’s dive into the culinary adventure!
- Name: Peanut Caramel Sauce
- Total Time: 13 minutes
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: 3 cups
- Calories per Serving: 1304.9
- Keywords: Frozen Desserts, Dessert, Fruit, Australian, Kid Friendly, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 125g butter
- 200g brown sugar
- 1 can (about 400g) sweetened condensed milk
- 60g sour cream
- 125g creamy peanut butter
- Nutritional Information (per serving):
- Fat: 76.3g
- Saturated Fat: 42g
- Cholesterol: 188.9mg
- Sodium: 588.8mg
- Carbohydrates: 145g
- Fiber: 1.7g
- Sugar: 139.4g
- Protein: 19.5g
- Fat: 76.3g
Instructions:
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Melt the Butter: In a heavy-based pan, melt the butter over medium heat until it’s completely liquified, creating a velvety base for our luscious caramel sauce.
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Combine Sugar and Milk: Once the butter has melted, add in the brown sugar and the entire can of sweetened condensed milk, stirring continuously to ensure all ingredients meld together seamlessly. This step is crucial for achieving that rich, caramel flavor.
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Stir and Simmer: Increase the heat to high and continue stirring the mixture vigorously. We want to avoid boiling, but maintain a high temperature to facilitate caramelization. Let it simmer for approximately 5 minutes or until the mixture transforms into a decadent golden brown hue.
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Incorporate Creams and Peanut Butter: Remove the pan from the heat, exercising caution as you do so. Allow the bubbling action to subside before gently folding in the sour cream and creamy peanut butter. This addition not only enhances the texture but also infuses a nutty undertone that perfectly complements the caramel.
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Serve and Enjoy: Your Peanut Caramel Sauce is now ready to dazzle your taste buds! Serve it warm over freshly made waffles, or drizzle it generously atop a scoop of your favorite ice cream for an indulgent treat. The options are endless, and the flavor is unmatched.
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Storage: Should you find yourself with leftovers (though we doubt there will be any), fear not! This sauce can be stored in an airtight container in the refrigerator for up to 5 days. Simply warm it gently before serving to restore its delightful consistency.
Conclusion:
With its simplicity and sensational taste, this Peanut Caramel Sauce recipe is a true crowd-pleaser. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find joy in creating and savoring this culinary masterpiece. So go ahead, whip up a batch, and treat yourself to a spoonful of sweet, nutty perfection!
