Peanut Barfi Recipe
Description: I stumbled upon this delightful Peanut Barfi recipe while watching the cooking show “Mirch Masala.” Peanuts hold a special place in my heart, so I couldn’t resist sharing this fabulous recipe with everyone. While I haven’t had the chance to try it yet, it looked absolutely mouthwatering on TV!
Recipe Category: Asian
Keywords: Indian, Kid Friendly, Less than 60 Minutes
Nutritional Information (per serving):
- Calories: 4467
- Fat: 80.8g
- Saturated Fat: 15.5g
- Cholesterol: 34.2mg
- Sodium: 145.8mg
- Carbohydrates: 934.7g
- Fiber: 12.4g
- Sugar: 905g
- Protein: 45.7g
Servings: 1 tray of barfi
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Peanuts |
| 250g | Milk |
| 200g | Sugar |
| 6 | Pistachios |
| Khoya (optional) |
Instructions:
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Preparation: Put peanuts in a pan over medium heat. Stir fry them until they are slightly brown and the skin begins to peel off. This should take about 5-7 minutes. Once done, remove the peanuts from the pan.
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Grinding Peanuts: Transfer the roasted peanuts into a blender. Blend them until you achieve a fine powder consistency. Set aside.
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Cooking the Mixture: In a wok or heavy-bottomed pan, pour in the milk and add the ground peanut powder. Cook the mixture over medium heat, stirring continuously until it thickens slightly. This should take around 8-10 minutes.
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Adding Khoya (Optional): If you’re using khoya, add it to the thickened peanut mixture and mix well. Khoya adds a creamy texture and richness to the barfi.
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Incorporating Sugar: Once the mixture thickens further, add the sugar gradually, stirring continuously to ensure it dissolves completely. Adjust the sweetness according to your preference.
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Simmering: Reduce the heat to low and continue to cook the mixture, stirring frequently, for another 15-20 minutes. This allows the flavors to meld together and the mixture to thicken to the desired consistency.
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Garnishing and Serving: Once the mixture reaches a thick, fudge-like consistency, remove it from the heat. Pour it onto a greased tray and spread it evenly using a spatula. Sprinkle crushed pistachios over the top for a decorative touch. Allow the barfi to cool completely before cutting it into squares or diamond shapes. Serve and enjoy the delicious Peanut Barfi!
This Peanut Barfi recipe is a perfect blend of crunchy peanuts, creamy khoya (if using), and aromatic pistachios, bound together with the sweetness of sugar. It’s a delightful treat that’s sure to please both kids and adults alike!
