Golden Peanut Butter & Jelly French Toast

Peanut Butter and Jelly French Toast Recipe 🥜🍓

Overview:

• Preparation Time: 0 minutes
• Cooking Time: 15 minutes
• Total Time: 15 minutes
• Servings: 4
• Calories per Serving: 485.7
• Rating: ⭐⭐⭐⭐⭐ (5.0)
• Difficulty: Beginner
• Category: Breakfast
• Keywords: < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Ingredients:

• 8 slices of bread
• 1/2 cup peanut butter
• 4 eggs
• 2/3 cup milk
• 1/2 teaspoon salt
• 1/8 cup butter
• 2 tablespoons jelly (flavor of your choice)

Instructions:

1. Prepare Sandwiches:

   • Spread peanut butter evenly on 4 slices of bread.
   • On the remaining 4 slices of bread, spread jelly.
   • Combine one slice with peanut butter and one with jelly to form sandwiches.

2. Prepare Egg Mixture:

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   • In a mixing bowl, lightly beat the eggs.
   • Add milk and salt to the beaten eggs and mix until well combined.

3. Cook French Toast:

   • In a large skillet, melt the butter over medium heat.
   • Dip each sandwich into the egg mixture, ensuring they are evenly coated.
   • Place the coated sandwiches in the skillet.

4. Brown Both Sides:

   • Cook the sandwiches until golden brown on one side, then flip and cook the other side until golden brown as well.

5. Serve:

   • Once both sides are beautifully golden, remove the sandwiches from the skillet.
   • Serve your Peanut Butter and Jelly French Toast immediately.

Nutritional Information (per serving):

• Calories: 485.7
• Fat: 27.3g
• Saturated Fat: 8.8g
• Cholesterol: 125.3mg
• Sodium: 658.3mg
• Carbohydrates: 47.9g
• Fiber: 3.4g
• Sugar: 16.1g
• Protein: 16.1g

Enjoy your delicious Peanut Butter and Jelly French Toast for a quick and satisfying breakfast! 🍽️🥪