Peanut Butter and Jelly French Toast Recipe ๐ฅ๐
Overview:
- Preparation Time: 0 minutes
- Cooking Time: 15 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories per Serving: 485.7
- Rating: โญโญโญโญโญ (5.0)
- Difficulty: Beginner
- Category: Breakfast
- Keywords: < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 8 slices of bread
- 1/2 cup peanut butter
- 4 eggs
- 2/3 cup milk
- 1/2 teaspoon salt
- 1/8 cup butter
- 2 tablespoons jelly (flavor of your choice)
Instructions:
-
Prepare Sandwiches:
- Spread peanut butter evenly on 4 slices of bread.
- On the remaining 4 slices of bread, spread jelly.
- Combine one slice with peanut butter and one with jelly to form sandwiches.
-
Prepare Egg Mixture:
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- Add milk and salt to the beaten eggs and mix until well combined.
-
-
Cook French Toast:
- In a large skillet, melt the butter over medium heat.
- Dip each sandwich into the egg mixture, ensuring they are evenly coated.
- Place the coated sandwiches in the skillet.
-
Brown Both Sides:
- Cook the sandwiches until golden brown on one side, then flip and cook the other side until golden brown as well.
-
Serve:
- Once both sides are beautifully golden, remove the sandwiches from the skillet.
- Serve your Peanut Butter and Jelly French Toast immediately.
Nutritional Information (per serving):
- Calories: 485.7
- Fat: 27.3g
- Saturated Fat: 8.8g
- Cholesterol: 125.3mg
- Sodium: 658.3mg
- Carbohydrates: 47.9g
- Fiber: 3.4g
- Sugar: 16.1g
- Protein: 16.1g
Enjoy your delicious Peanut Butter and Jelly French Toast for a quick and satisfying breakfast! ๐ฝ๏ธ๐ฅช
