Peanut Chicken Recipe
Overview:
I had the pleasure of experiencing the divine flavors of Peanut Chicken at a Chinese Restaurant Buffet in Albuquerque, and I simply couldn’t resist recreating this delectable dish at home. With its savory blend of spices, creamy coconut milk, and crunchy peanuts, this dish is a true culinary delight that will transport your taste buds to the heart of Asia.
- Name: Peanut Chicken 🥜🍗 (((YUMMY)))
- Category: Chicken
- Cuisine: Chinese, Asian
- Keywords: Poultry, Meat, Chinese, Asian, Very Low Carbs, < 30 Mins
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 2
Ingredients:
- 1 boneless chicken breast, sliced
- 2 tsp ground ginger
- 1 clove garlic, minced
- 1 scallion, finely chopped
- 1 cup unsweetened coconut milk
- 3 tbsp peanut butter
- 4 – 6 tbsp toasted peanuts
- Fresh cilantro, for garnish
- Peanut oil
- Sesame oil
- Salt and pepper, to taste
- Cooked white rice, for serving
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large non-stick skillet, heat peanut oil and sesame oil over medium-high heat. |
| 2 | Add ginger and garlic to the skillet and cook until their aroma is released, about 1-2 minutes. |
| 3 | Stir in the sliced chicken pieces and cook until they turn golden brown, about 5-7 minutes. |
| 4 | Once the chicken is cooked through, add the peanut butter to the skillet and stir until it’s well incorporated. |
| 5 | Next, add the chopped scallions and unsweetened coconut milk to the skillet. Allow the mixture to simmer until it thickens slightly, approximately 3 minutes. |
| 6 | Season the dish with salt and pepper according to your taste preferences. |
| 7 | Serve the Peanut Chicken over cooked white rice, garnished with toasted peanuts and fresh cilantro for an extra burst of flavor and visual appeal. |
Nutritional Information (per serving):
- Calories: 1006
- Total Fat: 86.2g
- Saturated Fat: 36.3g
- Cholesterol: 170.2mg
- Sodium: 289.1mg
- Carbohydrates: 11.2g
- Fiber: 2.4g
- Sugar: 3g
- Protein: 51.2g
Recipe Notes:
- Feel free to adjust the amount of peanut butter and coconut milk based on your personal taste preferences and desired consistency of the sauce.
- You can customize this dish by adding your favorite vegetables such as bell peppers, snow peas, or carrots for extra flavor and nutrients.
- For a spicier version, you can add a pinch of red pepper flakes or a drizzle of sriracha sauce to the Peanut Chicken sauce.
- This dish pairs wonderfully with steamed jasmine rice or noodles for a complete and satisfying meal. Enjoy the rich and aromatic flavors of this Peanut Chicken dish that will surely tantalize your taste buds and leave you craving for more! 🍽️🥢
