Crunchy Peanut Biscuit Ring Recipe
Description: 🥜 This recipe is perfect for breakfast or brunch, but it’s so delicious it could even pass as a dessert! With its sweet and crunchy texture, it pairs wonderfully with a hot cup of coffee for a delightful treat any time of day.
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Recipe Category: Breads 🍞
Keywords: Dessert, < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 483.6
- Fat: 25.5g
- Saturated Fat: 9.8g
- Cholesterol: 30.5mg
- Sodium: 808.2mg
- Carbohydrates: 58.4g
- Fiber: 0.8g
- Sugar: 26.2g
- Protein: 7.4g
Ingredients:
- 1/2 cup butter
- 1/2 – 1 cup margarine
- 3/4 cup peanuts
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 1 (16.3 oz) can refrigerated biscuit dough
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Heat your oven to 350°F (175°C). |
| 2 | Prepare Pan: Lightly grease a 12 cup fluted tube pan, 2 1/2 quart ring mold, or 10-inch tube pan to prevent sticking. |
| 3 | Melt Butter: In a saucepan, melt the butter over medium heat until completely liquefied. |
| 4 | Add Ingredients: Stir in the peanuts, brown sugar, and maple syrup until well combined and the sugar has dissolved into the mixture. |
| 5 | Coat Pan: Pour about 1/4 cup of the sugar mixture into the greased pan, ensuring it coats the bottom evenly. |
| 6 | Prepare Biscuits: Separate the biscuit dough into approximately 20 biscuits. |
| 7 | Arrange Biscuits: Stand the biscuits on end, slightly overlapping them around the prepared pan to form a ring shape. |
| 8 | Pour Mixture: Pour the remaining sugar mixture over the arranged biscuits, allowing it to seep into the crevices between the biscuits. |
| 9 | Bake: Place the pan in the preheated oven and bake at 350°F (175°C) for 20 to 30 minutes, or until the biscuits are deep golden brown and cooked through. |
| 10 | Cool and Serve: Allow the biscuit ring to cool in the pan for 3 minutes before carefully turning it onto a serving plate. Serve warm or at room temperature. Enjoy! 🍽️ |
This delightful Crunchy Peanut Biscuit Ring is a delightful twist on traditional biscuit recipes, offering a sweet and nutty flavor that will leave your taste buds craving more. With its simple preparation and minimal ingredients, it’s an easy recipe to whip up whenever you need a tasty treat to share with friends and family. Whether enjoyed for breakfast, brunch, or as a delightful dessert, this biscuit ring is sure to become a favorite in your household.
