Old-Time Pear Preserves π
Recipe Overview:
- Name: Old-Time Pear Preserves
- Category: Spreads
- Keywords: Pears, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Canning, Easy
- Rating: 4.5 β (based on 4 reviews)
- Calories: 1556.3
- Fat Content: 0.6g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 4.7mg
- Carbohydrate Content: 404.5g
- Fiber Content: 14.1g
- Sugar Content: 377.9g
- Protein Content: 1.8g
- Servings: Yield: 6 pints
Ingredients:
- 6 pears
- 10 cups sugar
- 4 tablespoons lemon juice
Instructions:
-
Peel and Dice Pears: Start by peeling and dicing the pears. Make sure to remove any seeds or tough parts.
-
Cover with Sugar: Place the diced pears in a large pot and cover them with the 10 cups of sugar. Ensure all the pears are well coated.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Let Set Overnight: Allow the pears to sit overnight in the sugar. This will help draw out their natural juices and flavors.
-
Add Lemon Juice and Boil: The next day, add the 4 tablespoons of lemon juice to the pot with the pears and sugar. Bring the mixture to a rapid boil over high heat.
-
Simmer: Once boiling, reduce the heat to low and let the mixture simmer gently for 5 to 6 hours. Stir occasionally to prevent sticking and ensure even cooking. The preserves should turn a light brown color and thicken as they cook.
-
Reboil and Seal: After simmering, bring the preserves back to a boil over high heat. Once boiling, quickly ladle the hot preserves into clean, sterilized jars, leaving a little space at the top. Seal the jars tightly with lids.
-
Invert Jars: For a no-fail seal, invert the sealed jars for 5 minutes. This helps create a vacuum seal that keeps the preserves fresh.
-
Cool and Store: Allow the jars to cool completely before storing them in a cool, dark place. Properly sealed jars can be stored for several months.
-
Enjoy: Spread this delicious old-time pear preserves on toast, biscuits, or use it as a topping for yogurt or ice cream. Share with friends and family or keep it all to yourself for a sweet treat anytime!
Cooking Times:
Step | Time |
---|---|
Peel and Dice Pears | 25 minutes |
Let Set Overnight | 8-12 hours |
Simmer | 5-6 hours |
Reboil and Seal | 15 minutes |
Invert Jars | 5 minutes |
Cool and Store | – |
Tips:
- Use ripe but firm pears for the best flavor and texture in your preserves.
- Sterilize jars and lids before filling them with preserves to ensure they stay fresh longer.
- Adjust the amount of sugar according to your taste preference and the sweetness of the pears.
- Be patient while simmering the preserves; low and slow cooking helps develop rich flavors and a perfect consistency.
- Label your jars with the date so you can keep track of when they were made and enjoy them at their best quality.
Conclusion:
Old-Time Pear Preserves are a delightful way to capture the sweet essence of ripe pears and enjoy their flavor all year round. With just a few simple ingredients and a bit of time, you can create jars of delicious preserves that are perfect for spreading on your favorite baked goods or gifting to loved ones. Give this recipe a try and savor the taste of homemade goodness! πβ¨