Golden Pear Bliss: Heavenly Homemade Preserves

Old-Time Pear Preserves 🍐

Recipe Overview:

• Name: Old-Time Pear Preserves
• Category: Spreads
• Keywords: Pears, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Canning, Easy
• Rating: 4.5 ⭐ (based on 4 reviews)
• Calories: 1556.3
• Fat Content: 0.6g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 4.7mg
• Carbohydrate Content: 404.5g
• Fiber Content: 14.1g
• Sugar Content: 377.9g
• Protein Content: 1.8g
• Servings: Yield: 6 pints

Ingredients:

• 6 pears
• 10 cups sugar
• 4 tablespoons lemon juice

Instructions:

1. Peel and Dice Pears: Start by peeling and dicing the pears. Make sure to remove any seeds or tough parts.

2. Cover with Sugar: Place the diced pears in a large pot and cover them with the 10 cups of sugar. Ensure all the pears are well coated.

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3. Let Set Overnight: Allow the pears to sit overnight in the sugar. This will help draw out their natural juices and flavors.

4. Add Lemon Juice and Boil: The next day, add the 4 tablespoons of lemon juice to the pot with the pears and sugar. Bring the mixture to a rapid boil over high heat.

5. Simmer: Once boiling, reduce the heat to low and let the mixture simmer gently for 5 to 6 hours. Stir occasionally to prevent sticking and ensure even cooking. The preserves should turn a light brown color and thicken as they cook.

6. Reboil and Seal: After simmering, bring the preserves back to a boil over high heat. Once boiling, quickly ladle the hot preserves into clean, sterilized jars, leaving a little space at the top. Seal the jars tightly with lids.

7. Invert Jars: For a no-fail seal, invert the sealed jars for 5 minutes. This helps create a vacuum seal that keeps the preserves fresh.

8. Cool and Store: Allow the jars to cool completely before storing them in a cool, dark place. Properly sealed jars can be stored for several months.

9. Enjoy: Spread this delicious old-time pear preserves on toast, biscuits, or use it as a topping for yogurt or ice cream. Share with friends and family or keep it all to yourself for a sweet treat anytime!

Cooking Times:

Tips:

• Use ripe but firm pears for the best flavor and texture in your preserves.
• Sterilize jars and lids before filling them with preserves to ensure they stay fresh longer.
• Adjust the amount of sugar according to your taste preference and the sweetness of the pears.
• Be patient while simmering the preserves; low and slow cooking helps develop rich flavors and a perfect consistency.
• Label your jars with the date so you can keep track of when they were made and enjoy them at their best quality.

Conclusion:

Old-Time Pear Preserves are a delightful way to capture the sweet essence of ripe pears and enjoy their flavor all year round. With just a few simple ingredients and a bit of time, you can create jars of delicious preserves that are perfect for spreading on your favorite baked goods or gifting to loved ones. Give this recipe a try and savor the taste of homemade goodness! 🍐✨