Sure! Here’s the delightful recipe for making Pear Custard:
Pear Custard Recipe
Description:
Indulge in the sweet symphony of pears and custard with this delightful recipe. Perfect for dessert enthusiasts, this Pear Custard recipe promises a harmonious blend of flavors that will tantalize your taste buds.
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Servings: 4-6 portions
- Aggregated Rating: 5 stars
- Calories: 453.9 per serving
- Fat Content: 29.6g
- Saturated Fat Content: 12g
- Cholesterol Content: 208.9mg
- Sodium Content: 192.4mg
- Carbohydrate Content: 39.2g
- Fiber Content: 4.7g
- Sugar Content: 24.3g
- Protein Content: 10.6g
Ingredients:
- 2 pears
- 2 cups water
- 1/4 cup unsalted butter
- 1/4 cup margarine
- 3 tablespoons maple syrup
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 eggs
- 2 cups milk
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons pecans
- 2 tablespoons unsalted butter
- 2 tablespoons margarine
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 1/4 cup heavy cream
- 1/4 cup milk
Instructions:
-
Preheat the oven: Begin by preheating your oven to 350°F (175°C).
-
Prepare the pears: Peel, quarter, and core the pears. Then, slice them into 1/2″ thick slices.
-
Cook the pears: In a heavy 12-inch skillet, combine the sliced pears with water, unsalted butter, margarine, maple syrup, cinnamon, and nutmeg. Cook covered over moderate heat until the pears are tender, but ensure they remain firm, approximately 5 minutes. Uncover and continue cooking until all the liquid has evaporated, and the pears start to caramelize, about 4 minutes longer. Once done, set aside.
-
Prepare the custard: In a medium-sized bowl or 2-quart measuring cup, whisk together eggs, milk, maple syrup, vanilla extract, and salt until well combined.
-
Assemble the custard: Distribute the cooked pears evenly among four 6-ounce or six 4-ounce flameproof custard cups. Pour the custard mixture over the pears.
-
Bake: Place the custard cups in a baking pan and pour hot water into the pan until it comes halfway up the sides of the cups. Bake uncovered for about 35 minutes or until a knife inserted midway between the rim and the center comes out clean.
-
Cool and refrigerate: Once baked, transfer the custard cups to a wire rack and allow them to cool to room temperature for 30 to 40 minutes. Cover with plastic wrap and refrigerate for at least 2 hours. The custard can be stored in the refrigerator for up to 3 days.
-
Prepare the topping: Just before serving, preheat the broiler. Sprinkle the cold custards with chopped pecans. In a separate bowl, whisk together unsalted butter, margarine, maple syrup, and heavy cream. Spoon this mixture over the custards.
-
Broil: Place the custard cups about 6 inches from the heat source and broil for about 3 minutes or until the topping bubbles and turns golden brown.
-
Serve: Once broiled, remove the custard cups from the broiler and serve immediately.
Enjoy!
Savor the delightful flavors of this Pear Custard, where the sweetness of ripe pears meets the richness of creamy custard, topped with a decadent pecan glaze. Perfect for any occasion, this dessert is sure to leave everyone craving for more! 🍐✨
