Bavarian Pear Tart Recipe 🍐🥧
Overview:
Enjoy the luscious flavors of Bavarian Pear Tart, a delightful dessert straight from the heart of Europe! Perfect for weeknights or any occasion, this tantalizing tart combines the sweetness of Bartlett pears with a creamy filling and a crunchy crust, creating a symphony of flavors that will tantalize your taste buds. Follow this simple recipe from lovewithrecipes.com and treat yourself to a slice of Bavarian bliss!
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 1 tart
Ingredients:
- 1/2 cup butter
- 1/3 cup oleo (margarine)
- 1 cup sugar
- 3/4 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1 package cream cheese
- 1 package light cream cheese
- 1 egg
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Bartlett pears
- 1 teaspoon cinnamon
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare the Springform Pan: Start by preparing a springform pan with a bottom release, ensuring easy removal after baking. |
| 2 | Prepare the Bottom Crust: In a mixing bowl, cream together the butter and sugar until well combined. Add the vanilla extract, flour, and nuts, and mix until you achieve a cohesive dough. |
| 3 | Press Crust into the Pan: Press the crust mixture evenly into the bottom of the prepared pan, creating a firm and even layer. Pre-bake the crust for 10 minutes at 350 degrees Fahrenheit, allowing it to set. Once baked, set it aside to cool slightly. |
| 4 | Prepare the Filling: In another mixing bowl, combine the cream cheese, light cream cheese, egg, sugar, and vanilla extract. Beat the ingredients until smooth and creamy, ensuring there are no lumps. |
| 5 | Pour Filling Over Crust: Once the crust has cooled slightly, pour the creamy filling mixture over the pre-baked crust, spreading it evenly to the edges. |
| 6 | Prepare the Pear Topping: Drain the Bartlett pears and slice each half into eighths, creating thin slices that will adorn the tart. Place the sliced pears decoratively over the creamy filling. |
| 7 | Add Cinnamon Topping: Sprinkle the pear slices with a teaspoon of cinnamon, adding a hint of warmth and spice to complement the sweetness of the pears. |
| 8 | Bake to Perfection: Preheat your oven to 350 degrees Fahrenheit. Place the assembled tart in the oven and bake for approximately 40 minutes, or until the filling is set and the pears are tender, creating a beautifully golden and fragrant dessert. |
| 9 | Serve and Enjoy: Once baked to perfection, allow the Bavarian Pear Tart to cool slightly before slicing into generous portions. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Enjoy the harmonious blend of flavors and textures in every bite! |
Indulge in the luxurious flavors of this Bavarian Pear Tart, a delightful treat that captures the essence of European culinary excellence. Whether enjoyed as a decadent dessert or shared with loved ones, this tart is sure to leave a lasting impression with its irresistible combination of creamy filling, sweet pears, and buttery crust. Treat yourself to a slice of Bavarian bliss today! 🌟🍐
