Pear Pie Recipe ๐๐ฅง
Prepare to indulge in the delightful flavors of this Pear Pie, a sweet treat perfect for any occasion! With a prep time of just 10 minutes and a total cook time of 45 minutes, you’ll have a scrumptious pie ready to be devoured in under an hour. This recipe yields one pie, making it ideal for sharing with loved ones or savoring all to yourself.
Ingredients:
- 4-5 fresh pears
- 1 cup sugar
- 1 cup all-purpose flour
- 1/4 cup butter, melted
- 2 eggs
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 tablespoon Cointreau liqueur
Instructions:
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Preheat Oven: Start by preheating your oven to 350ยฐF (175ยฐC) to ensure it’s ready for baking perfection.
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Prepare Pie Shell: Arrange the sliced fresh pears in a pie shell, creating an attractive pattern that will be as visually appealing as it is delicious.
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Prepare Filling: In a mixing bowl, combine the sugar, all-purpose flour, melted butter, eggs, fresh lemon juice, vanilla extract, ground ginger, and Cointreau liqueur. Use a mixer to beat the ingredients until smooth and well blended, ensuring a creamy and flavorful filling.
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Pour Over Pears: Once the filling is thoroughly mixed, pour it evenly over the arranged pears in the pie shell, ensuring every slice gets a generous coating of the delicious mixture.
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Bake to Perfection: Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the top turns a light golden brown and springs back lightly when pressed. This baking time allows the flavors to meld together beautifully, creating a heavenly aroma that will fill your kitchen.
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Serve and Enjoy: Once baked to perfection, remove the pear pie from the oven and allow it to cool slightly before slicing and serving. This pie is delightful on its own or can be enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutritional Information:
- Calories: 471
- Fat Content: 16.6g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 90.8mg
- Sodium Content: 215.3mg
- Carbohydrate Content: 77.1g
- Fiber Content: 4.2g
- Sugar Content: 45.3g
- Protein Content: 5.7g
Recipe Notes:
- Fresh Pears: Opt for ripe yet firm pears for the best texture and flavor in your pie.
- Customize Flavors: Feel free to adjust the amount of sugar or spices according to your personal taste preferences.
- Storage: Store any leftover pie in the refrigerator for up to 3 days, though it’s likely to be devoured long before then!
- Perfect Pairing: Serve this Pear Pie alongside a piping hot cup of coffee or a refreshing glass of iced tea for a delightful dessert experience.
With its irresistible combination of sweet pears, warm spices, and buttery crust, this Pear Pie is sure to become a favorite in your dessert repertoire. So don your apron, preheat your oven, and get ready to create a culinary masterpiece that will have everyone asking for seconds!
