Pear Strudel
🕒 Prep Time: 25 minutes
🍴 Cook Time: 25 minutes
⏰ Total Time: 50 minutes
📝 Description: Dive into the exquisite taste of this homemade Pear Strudel, a delightful creation that perfectly balances the sweetness of pears with a hint of cinnamon, all wrapped in layers of delicate phyllo pastry. This recipe, brought to you by lovewithrecipes.com, is a true testament to the joys of baking and sharing delicious treats with loved ones.
🥖 Recipe Category: Breads
🔍 Keywords: Dessert, Pears, Fruit, European, Vegan, Kosher, Summer, Less than 60 Minutes, Oven
Ingredients:
- 1/3 cup dried pear halves
- 1/2 cup golden raisins
- 2 cups pecans
- 1/4 cup granulated sugar
- 2 pears, peeled and thinly sliced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lemon rind
- 2 teaspoons ground cinnamon
- 4 sheets phyllo pastry
- 6 tablespoons unsalted margarine, melted
- 4 tablespoons confectioners’ sugar
Instructions:
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Prepare the Filling: In a large bowl, thoroughly mix the dried pear halves with the pecans until well combined.
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Add Flavor: To the bowl, add the golden raisins, granulated sugar, thinly sliced pears, fresh lemon juice, fresh lemon rind, and ground cinnamon. Mix all the filling ingredients well until evenly distributed.
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Baking Sheet: Lightly grease a baking sheet to prevent sticking.
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Layer the Phyllo Pastry: Lay one sheet of phyllo pastry on a large sheet of wax paper. Brush the pastry with melted margarine and sprinkle with 1 tablespoon of breadcrumbs.
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Repeat the Layering: Top with a second sheet of phyllo pastry and repeat the process: brush with melted margarine and sprinkle with 1 tablespoon of breadcrumbs. Continue layering with the remaining phyllo sheets, ensuring to keep them covered to prevent drying out.
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Add the Filling: Place half of the prepared filling mixture near one long end of the top phyllo sheet, shaping it into a log shape while leaving a 1-inch border along the edges.
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Roll it Up: Starting from the filled end, carefully roll up the dough, similar to rolling a jelly roll, using the wax paper to support the dough as you roll. Ensure the seam is at the bottom of the roll.
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Transfer to Baking Sheet: Carefully transfer the rolled strudel onto the prepared baking sheet, seam side down. Brush the top of the strudel with melted margarine.
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Repeat and Bake: Repeat the filling and rolling process with the remaining phyllo pastry and filling mixture. Place both rolls on the baking sheet and bake in the preheated oven for about 25 minutes, or until golden brown and crisp.
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Final Touch: Just before serving, sprinkle the warm pear strudel with confectioners’ sugar for an extra touch of sweetness.
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Serve and Enjoy: Serve the pear strudel warm, if desired, and indulge in the divine flavors of this delectable dessert. Perfect for any occasion, from casual gatherings to elegant dinner parties.
This Pear Strudel recipe yields approximately 6 servings, making it ideal for sharing or enjoying as a special treat throughout the week. With its delightful combination of flavors and textures, it’s sure to become a favorite in your recipe collection. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and rewarding, offering a taste of European-inspired sweetness right in your own kitchen.
