Sure, let’s dive into the delightful world of culinary craftsmanship with a tantalizing recipe for Pear Stuffed Chicken Breasts. Bursting with flavor and creativity, this dish promises to elevate your dining experience to new heights, blending succulent chicken with the sweetness of ripe pears and a symphony of aromatic spices. 🍐🍗
Pear Stuffed Chicken Breasts
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Fruit, Meat, Canadian, Winter, < 60 Mins, Stove Top
Ingredients:
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 teaspoon dried tarragon
- 2 tablespoons white wine
- 1/2 cup water
- 1 tablespoon cornstarch
- 2 ripe Bartlett pears
- 1/2 teaspoon cinnamon
- 1/4 cup parsley (optional, for garnish)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sun-dried tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 1 tablespoon butter
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 teaspoon minced ginger
- 2 cups broccoli florets
- 2 tablespoons olive oil
Instructions:
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Prepare the Stuffing: In a nonstick frying pan over medium heat, melt the butter. Add chopped onions, minced garlic, and minced ginger. Sauté for 2 to 5 minutes until softened.
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Add broccoli florets to the pan and cook, stirring, for 1 minute. Remove from heat and stir in breadcrumbs, grated Parmesan cheese, sun-dried tomatoes, dried basil, and pepper. Set aside.
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Drain the pears, reserving the juice. Chop enough fruit to make 1/2 cup and stir into the stuffing mixture. This should yield about 2 cups of stuffing.
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Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap and pound with a meat mallet or the edge of a plate until 1/4 inch thick.
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Divide the stuffing evenly between the chicken breasts and roll them up tightly. Secure the rolls closed with toothpicks, poultry pins, or kitchen string.
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Coat and Brown the Chicken: In a plastic bag or bowl, combine flour, salt, pepper, and dried tarragon. Dredge the chicken rolls in the flour mixture until evenly coated.
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Heat olive oil in a frying pan over medium-high heat. Add the chicken rolls and brown them, turning often, for about 10 minutes until golden.
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Cook the Chicken: Add white wine and water to the pan. Bring to a boil and then reduce heat to medium. Cook the chicken, uncovered, and turning it often, for 30 minutes or until an instant-read thermometer inserted in the center of the chicken registers 180°F (82°C).
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Prepare the Sauce: Transfer the cooked chicken to a platter and keep warm in the oven. Whisk cornstarch into the reserved pear juice. Whisking continuously, pour the juice mixture into the pan juices. Bring to a boil and simmer, stirring often, for 5 to 10 minutes or until the sauce is thick enough to coat the back of a spoon.
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Finish and Serve: Stir in the remaining chopped pears and cinnamon into the sauce. Sprinkle with chopped parsley if desired. Serve the pear-stuffed chicken rolls with the sauce on the side.
With its blend of savory chicken, sweet pears, and aromatic spices, this Pear Stuffed Chicken Breasts recipe is sure to delight your taste buds and impress your guests. Whether you’re hosting a cozy dinner party or simply craving a special weeknight meal, this dish is a perfect choice to add a touch of elegance to any occasion. Enjoy the culinary adventure and savor every delicious bite! 🍽️✨
