Golden Pear Honey: Sweet and Simple Delight

Pear Honey Recipe

Overview:

This Pear Honey recipe is a delightful concoction that balances the natural sweetness of fresh pears with a hint of lemon juice. 🍐🍯 It’s an absolute breeze to make and offers a healthier alternative to traditional jams and spreads. Plus, with just a handful of ingredients and minimal prep time, you can have jars of this golden goodness ready to enjoy or share with friends and family.

Ingredients:

3 pounds of fresh pears 🍐
2 1/2 to 5 cups of sugar (adjust to taste) 🥄
1 tablespoon of lemon juice 🍋

Instructions:

Time	Instructions
Prep: 20m	Begin by preparing your ingredients. Peel, core, and chop the fresh pears into small pieces.
Cook: 50m	In a 6-quart stainless steel kettle, combine the chopped pears, sugar, and lemon juice.
	Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar completely.
	Once boiling, reduce the heat and let the mixture simmer for about 40 minutes, allowing it to thicken.
	Stir occasionally to prevent sticking and ensure even cooking.
Total: 1h10m	While the pear mixture simmers, prepare your jars for canning. Ensure they are thoroughly cleaned and sterilized.
	Once the pear mixture has thickened to a honey-like consistency, it’s time to fill the jars.
	Leave about a 1/2 inch of headspace at the top of each jar to allow for expansion during processing.
	Wipe the rims of the jars to remove any residue that could prevent proper sealing.
	Place the lids on the jars and tighten them securely.
	Now, it’s time to process the jars in boiling water. Submerge them in a large pot of boiling water for 10 minutes.
	Ensure the jars are fully covered with water and spaced apart to allow for proper circulation.
	After processing, carefully remove the jars from the water bath and let them cool on a clean towel or rack.
	As the jars cool, you may hear the satisfying “pop” of the lids sealing – a sign of a successful canning process.
	Once completely cooled, store the jars in a cool, dark place. They can be enjoyed for several months if properly sealed.
Yield: 7 half pint jars

Nutritional Information (per serving):

Calories: 452.7
Fat Content: 0.3g
Saturated Fat Content: 0g
Cholesterol Content: 0mg
Sodium Content: 3.8mg
Carbohydrate Content: 118.3g
Fiber Content: 8.6g
Sugar Content: 102.5g
Protein Content: 1.2g

Recipe Notes:

Adjust the amount of sugar according to your taste preferences and the sweetness of the pears. The recipe suggests starting with 2 1/2 cups and adding more if needed.
This Pear Honey makes a wonderful topping for toast, biscuits, or even as a glaze for roasted meats.
Feel free to customize the recipe by adding spices like cinnamon or ginger for an extra flavor kick.