Sure, here’s a detailed recipe for Pear – Pecan Stuffing that will surely delight your taste buds and impress your guests! ππ°
Pear – Pecan Stuffing
Description:
Indulge in the delightful combination of juicy pears and crunchy pecans with this scrumptious Pear – Pecan Stuffing recipe. Perfect for Canadian winters, Christmas feasts, or Thanksgiving gatherings, this dish is easy to make and bursting with flavor. Serve it alongside your favorite roast for a comforting and satisfying meal.
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 10 minutes
- Servings: Adjust according to your needs
Ingredients:
- 1 tablespoon butter
- 2 onions, finely chopped
- 1 Bartlett pear, diced
- 2 cups water (divided)
- 1/2 – 3/4 cup butter, melted
- 1/4 cup pecan halves, chopped
- 1 cup fresh parsley, chopped
- 1 teaspoon nutmeg
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C) to speed-dry the bread and/or to bake the stuffing separately from the turkey. |
| 2 | Spread bread slices on baking sheets in a single layer. |
| 3 | Place baking sheets in the preheated oven for 20 minutes or until the bread is dry and crispy. |
| 4 | In a large frying pan, melt 1 tablespoon of butter over medium heat. Add chopped onions and diced pear. Cook until tender but not browned, approximately 4 minutes. Set aside. |
| 5 | Break the dried bread into small pieces and place them in a very large mixing bowl. |
| 6 | In a small saucepan, bring 1/2 cup of water and 1/4 cup of melted butter to a boil. |
| 7 | Pour the hot butter-water mixture over the bread crumbs and toss gently until moistened. |
| 8 | Add the cooked pear and onion mixture, chopped pecans, parsley, nutmeg, salt, and black pepper to the bowl. Stir well to combine. |
| 9 | Gradually add the remaining water, as needed, until the mixture reaches your desired level of moistness. |
| 10 | Stuff the prepared stuffing into the cavity of the turkey, if desired, or transfer it to a 2-quart casserole dish. |
| 11 | Cover the casserole dish with foil and bake in the preheated oven for 40 minutes or until the stuffing is heated through and lightly browned on top. |
| 12 | Serve hot alongside your favorite main dish. Enjoy! |
Nutritional Information:
- Calories: 234.7
- Fat: 13g
- Saturated Fat: 4.5g
- Cholesterol: 15.3mg
- Sodium: 324.6mg
- Carbohydrates: 27.1g
- Fiber: 3g
- Sugar: 5.9g
- Protein: 4g
Tips:
- For a richer flavor, use a mixture of whole grain and white bread for the stuffing.
- Feel free to customize the recipe by adding dried cranberries or apricots for a touch of sweetness.
- Make the stuffing ahead of time and store it covered in the refrigerator. Simply reheat before serving for a stress-free holiday meal.
This Pear – Pecan Stuffing is sure to become a favorite at your table, adding warmth and deliciousness to any occasion. Enjoy the comforting flavors of the season with this delightful dish! π½οΈβ¨
