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Golden Pear Pecan Bliss: Festive Stuffing Delight

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Sure, here’s a detailed recipe for Pear – Pecan Stuffing that will surely delight your taste buds and impress your guests! 🍐🌰


Pear – Pecan Stuffing

Description:

Indulge in the delightful combination of juicy pears and crunchy pecans with this scrumptious Pear – Pecan Stuffing recipe. Perfect for Canadian winters, Christmas feasts, or Thanksgiving gatherings, this dish is easy to make and bursting with flavor. Serve it alongside your favorite roast for a comforting and satisfying meal.

  • Cook Time: 40 minutes
  • Prep Time: 30 minutes
  • Total Time: 1 hour and 10 minutes
  • Servings: Adjust according to your needs

Ingredients:

  • 1 tablespoon butter
  • 2 onions, finely chopped
  • 1 Bartlett pear, diced
  • 2 cups water (divided)
  • 1/2 – 3/4 cup butter, melted
  • 1/4 cup pecan halves, chopped
  • 1 cup fresh parsley, chopped
  • 1 teaspoon nutmeg
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions:

Step Description
1 Preheat oven to 350Β°F (175Β°C) to speed-dry the bread and/or to bake the stuffing separately from the turkey.
2 Spread bread slices on baking sheets in a single layer.
3 Place baking sheets in the preheated oven for 20 minutes or until the bread is dry and crispy.
4 In a large frying pan, melt 1 tablespoon of butter over medium heat. Add chopped onions and diced pear. Cook until tender but not browned, approximately 4 minutes. Set aside.
5 Break the dried bread into small pieces and place them in a very large mixing bowl.
6 In a small saucepan, bring 1/2 cup of water and 1/4 cup of melted butter to a boil.
7 Pour the hot butter-water mixture over the bread crumbs and toss gently until moistened.
8 Add the cooked pear and onion mixture, chopped pecans, parsley, nutmeg, salt, and black pepper to the bowl. Stir well to combine.
9 Gradually add the remaining water, as needed, until the mixture reaches your desired level of moistness.
10 Stuff the prepared stuffing into the cavity of the turkey, if desired, or transfer it to a 2-quart casserole dish.
11 Cover the casserole dish with foil and bake in the preheated oven for 40 minutes or until the stuffing is heated through and lightly browned on top.
12 Serve hot alongside your favorite main dish. Enjoy!

Nutritional Information:

  • Calories: 234.7
  • Fat: 13g
    • Saturated Fat: 4.5g
  • Cholesterol: 15.3mg
  • Sodium: 324.6mg
  • Carbohydrates: 27.1g
    • Fiber: 3g
    • Sugar: 5.9g
  • Protein: 4g

Tips:

  • For a richer flavor, use a mixture of whole grain and white bread for the stuffing.
  • Feel free to customize the recipe by adding dried cranberries or apricots for a touch of sweetness.
  • Make the stuffing ahead of time and store it covered in the refrigerator. Simply reheat before serving for a stress-free holiday meal.

This Pear – Pecan Stuffing is sure to become a favorite at your table, adding warmth and deliciousness to any occasion. Enjoy the comforting flavors of the season with this delightful dish! 🍽️✨

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