Pear Honey Recipe
🕒 Total Time: 2 hours 30 minutes
🥄 Servings: Approximately 4 pints
Description:
If you’re a pear enthusiast like me, you’re in for a treat with this delightful Pear Honey recipe! Inspired by a cherished recipe from my mom’s old cookbook, this spread is bursting with the natural sweetness of pears and pineapple, enhanced by a hint of lemon. Despite its name, there’s not a drop of honey in sight, making it suitable for those seeking a honey-free option. Perfect for spreading on biscuits or pancakes, this Pear Honey is a must-try for any fruit lover.
Ingredients:
- 3 pears
- 1 can (20 ounces) crushed pineapple
- Juice and rind of 1 lemon
- 5 cups sugar
Instructions:
-
Preparation: Run the pears through a food chopper using fine blades to achieve a smooth texture.
-
Combine: In a large pot, combine the finely chopped pears, crushed pineapple, lemon juice, lemon rind, and sugar.
-
Cook: Place the pot over low heat and stir frequently until the mixture thickens and becomes clear. This process may take some time, so be patient and keep stirring to prevent sticking and ensure even cooking.
-
Packaging: Once the mixture has reached the desired consistency, carefully pack it into hot, sterilized jars, leaving a little space at the top to allow for expansion.
-
Seal: Seal the jars tightly with sterilized lids and rings to preserve the freshness of the Pear Honey.
-
Processing: Place the sealed jars in a water bath canner and process them for 10 minutes to ensure proper sealing and preservation.
-
Enjoy: After processing, remove the jars from the water bath and let them cool at room temperature. Once cooled, store the Pear Honey in a cool, dark place for optimal flavor.
Nutritional Information (Per Serving):
- Calories: 1186.9
- Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 3.9mg
- Carbohydrates: 308.6g
- Fiber: 11.2g
- Sugar: 287.1g
- Protein: 1.6g
Recipe Notes:
- This Pear Honey makes approximately 4 pints, making it perfect for sharing or storing for later use.
- Feel free to adjust the sweetness according to your preference by adding more or less sugar.
- Ensure proper sterilization of jars and equipment to prevent spoilage and prolong shelf life.
- Experiment with different serving options, such as pairing with cheese or spreading on toast for a delicious snack or breakfast treat.
Indulge in the irresistible sweetness of homemade Pear Honey, a delightful spread that captures the essence of ripe pears and tropical pineapple in every spoonful. Whether enjoyed on its own or as a complement to your favorite dishes, this recipe is sure to become a beloved staple in your kitchen repertoire.
