Prepare to indulge in the delightful flavors of the season with this exquisite Walnut-Pear Sour Cream Cake, a decadent dessert that’s perfect for any occasion, whether it’s a cozy winter gathering, a festive Christmas celebration, or a joyous Thanksgiving feast. 🍐🍰
Ingredients:
| For the Walnut Mixture: | |
|---|---|
| 1 cup walnuts | 🌰 |
| 1/3 cup brown sugar | 🍚 |
| 1 tsp cinnamon | 🥄 |
| For the Crumb Mixture: | |
|---|---|
| 1/3 cup all-purpose flour | 🌾 |
| 1/4 cup butter | 🧈 |
| Reserved walnut mixture | 🌰 |
| For the Cake Batter: | |
|---|---|
| 2 cups all-purpose flour | 🌾 |
| 2 pears, peeled and chopped | 🍐 |
| 1 tbsp lemon juice | 🍋 |
| 2 tsp baking powder | 🥄 |
| 1/2 tsp baking soda | 🥄 |
| 1/4 tsp salt | 🧂 |
| 1/2 cup butter, softened | 🧈 |
| 3/4 cup sugar | 🍚 |
| 1 tsp vanilla extract | 🌼 |
| 2 eggs | 🥚🥚 |
| 1 cup sour cream | 🥛🍦 |
Instructions:
-
Prepare the Walnut Mixture:
- In a small bowl, combine 1 cup of walnuts, brown sugar, and cinnamon. Set aside.
-
-
Create the Crumb Mixture:
- In another bowl, mix together 1/3 cup of flour. Cut in 1/4 cup of butter until the mixture resembles coarse crumbs. Add 3/4 cup of the prepared walnut mixture and stir to combine. Set aside.
-
Prepare the Pears:
- Toss the chopped pears with lemon juice in a bowl. Set aside.
-
Mix Dry Ingredients:
- In a separate bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt. Set aside.
-
Prepare the Cake Batter:
- In a large mixing bowl, beat 1/2 cup of softened butter until creamy. Add sugar and vanilla extract, beating until light and fluffy. Add eggs one at a time, beating well after each addition.
-
Incorporate Dry Ingredients:
- Gradually add the flour mixture and sour cream to the butter mixture, alternating between the two, and mixing until just combined.
-
Assemble the Cake:
- Spread two-thirds of the batter into a greased 9-inch springform pan. Sprinkle the reserved walnut mixture over the batter, followed by a layer of the prepared pears. Top with the remaining batter, spreading it evenly. Finally, sprinkle the crumb mixture over the top.
-
Bake the Cake:
- Preheat your oven to 350°F (175°C). Bake the cake for 10 minutes, then sprinkle with the remaining 1/2 cup of walnuts. Continue baking for an additional 45-50 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Allow the cake to cool in the pan on a wire rack for 10 minutes. Carefully run a knife around the edges of the pan, then remove the sides of the springform pan. Let the cake cool completely before slicing and serving. Enjoy the delightful combination of flavors in every moist and tender bite!
This Walnut-Pear Sour Cream Cake is sure to become a favorite dessert for all your winter gatherings and special occasions, bringing warmth and comfort with every slice. Share the joy by making and serving this irresistible treat to your loved ones today! 🎉
