Peas Amandine is a delightful twist on a classic vegetable dish, offering a burst of flavor and texture that will elevate any meal. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or elegant dinner parties alike. Let’s dive into the details of this mouthwatering dish.
Ingredients:
- 1 tablespoon butter
- 1/4 cup sliced almonds
- 3 cups peas (fresh or frozen)
- 1 small onion, finely chopped
- 1/4 cup sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Nutritional Information:
- Calories: 103.3
- Fat Content: 6.2g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 11.4mg
- Sodium Content: 172.2mg
- Carbohydrate Content: 8.9g
- Fiber Content: 3.1g
- Sugar Content: 3.2g
- Protein Content: 3.8g
Instructions:
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Preparation: Begin by gathering all the necessary ingredients. This recipe comes together quickly, so it’s best to have everything ready before you start cooking. Measure out the peas and slice the almonds, onion, and mushrooms as needed.
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Cooking the Peas: Start by cooking the peas according to the package directions. Whether you’re using fresh or frozen peas, simply follow the instructions on the package to ensure they are cooked to perfection. Once cooked, drain the peas and set them aside, keeping them warm until ready to use.
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Sauteing the Almonds: In a large skillet or frying pan, melt the butter over medium heat. Once the butter is melted and bubbling, add the sliced almonds to the pan. Saute the almonds, stirring frequently, until they are lightly browned and fragrant. This will only take a few minutes, so keep a close eye on them to prevent burning. Once browned, remove the almonds from the pan and set them aside.
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Sauteing the Vegetables: In the same skillet used for the almonds, add the sliced mushrooms and chopped onion. Season with salt and black pepper to taste. Saute the vegetables until the onions are tender and translucent, and the mushrooms are golden brown and cooked through. This will take approximately 5-7 minutes, depending on the heat of your pan.
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Combining the Ingredients: Once the vegetables are cooked to perfection, add the cooked peas to the skillet. Toss everything together gently to combine, ensuring that the peas are evenly coated with the buttery mushroom and onion mixture. Sprinkle the sauteed almonds over the top of the peas, adding a delightful crunch and nutty flavor to the dish.
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Final Touches: Give the peas a final stir to incorporate all the ingredients, then taste and adjust the seasoning if necessary. You can add more salt and pepper to taste, or even a sprinkle of freshly grated Parmesan cheese for an extra burst of flavor. Once seasoned to your liking, transfer the peas amandine to a serving dish and garnish with a few extra sliced almonds for a beautiful presentation.
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Serving Suggestions: Peas Amandine is a versatile side dish that pairs well with a wide range of main courses. Serve it alongside grilled chicken, roasted fish, or seared steak for a complete and satisfying meal. You can also enjoy it on its own as a light lunch or snack, or incorporate it into salads, wraps, and grain bowls for added nutrition and flavor.
Cooking Tips:
- For a richer flavor, you can use clarified butter or ghee instead of regular butter when sauteing the almonds and vegetables.
- Feel free to customize this recipe to suit your taste preferences. You can add minced garlic, chopped fresh herbs, or a squeeze of lemon juice for extra brightness and depth of flavor.
- If you’re short on time, you can use pre-sliced almonds and pre-chopped onions to speed up the prep process.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
Conclusion:
Peas Amandine is a simple yet sophisticated dish that celebrates the natural sweetness and vibrant color of peas, while adding layers of flavor and texture with sauteed mushrooms, onions, and toasted almonds. Whether you’re looking for a quick and easy side dish or a creative way to liven up your vegetable repertoire, this recipe is sure to impress. Give it a try today and experience the deliciousness of peas amandine for yourself!
