Wholesome Pecan Bread Recipe
Overview:
Wholesome Pecan Bread is a delightful creation, boasting a light and airy texture with a subtle yet satisfying pecan flavor. This recipe is perfect for those seeking a healthy, homemade alternative to store-bought bread. Despite the presence of pecans, which add a delightful crunch, their fine chopping ensures they blend seamlessly into the bread, offering a delightful surprise with every bite. Even the pickiest eaters, like my son, who typically favors store-bought loaves, can’t resist the charm of this homemade delight.
Nutritional Information:
- Calories: 2509.8
- Fat Content: 65g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 0mg
- Sodium Content: 3518.1mg
- Carbohydrate Content: 424.4g
- Fiber Content: 29g
- Sugar Content: 73.5g
- Protein Content: 67.2g
Ingredients:
- 1 1/4 cups water
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 1/2 tablespoons honey
- 1/4 cup oatmeal
- 1/2 cup wheat germ
- 1/2 cup bread flour
- 3/4 cup pecans, finely chopped
- 1/2 tablespoon fast-rising yeast
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place ingredients in bread machine pan in the order listed. | PT5M |
| 2 | Set for the regular cycle and the crust setting of your choice (I use light for my machine). | – |
| 3 | Press start. | – |
| 4 | Remove from pan when finished. | PT3H |
| 5 | Cool before slicing. | – |
Directions:
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Preparation: Gather all the ingredients required for the recipe. Ensure your bread machine is clean and ready for use.
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Adding Ingredients: Begin by adding the ingredients into the bread machine pan in the precise order listed: water, lemon juice, salt, honey, oatmeal, wheat germ, bread flour, finely chopped pecans, and fast-rising yeast. This order ensures proper mixing and rising of the bread.
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Setting the Machine: Set your bread machine to the regular cycle and select your preferred crust setting. For a lighter crust, choose the ‘light’ option. Each machine may vary, so adjust according to your preference and machine specifications.
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Commence Baking: Press the start button on your bread machine, initiating the baking process. Allow the machine to work its magic, blending and kneading the ingredients to perfection.
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Completion: Once the baking cycle is complete, carefully remove the loaf from the bread machine pan. Exercise caution as it may still be hot.
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Cooling: Allow the freshly baked pecan bread to cool before slicing. This step is crucial to ensure the bread sets properly and slices evenly.
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Serve and Enjoy: Once cooled, slice your Wholesome Pecan Bread and savor each delightful bite. Whether enjoyed plain, toasted, or with your favorite spreads, this bread is sure to impress with its wholesome flavor and texture.
Serving Suggestions:
- Serve slices of Wholesome Pecan Bread alongside soups, salads, or as a delectable addition to breakfast or brunch spreads.
- Pair with creamy cheeses, fresh fruits, or artisanal jams for a delightful culinary experience.
- Toast slices lightly and spread with butter or honey for a comforting snack or breakfast option.
Storage:
- Store leftover Wholesome Pecan Bread in an airtight container or resealable bag at room temperature for up to three days.
- For longer storage, wrap the bread tightly in plastic wrap and freeze for up to one month. Thaw slices as needed and toast for a fresh-from-the-oven taste.
Final Thoughts:
Wholesome Pecan Bread is not just a recipe; it’s a testament to the joy of homemade baking and the satisfaction of creating wholesome, flavorful bread from scratch. With its balanced nutritional profile and irresistible taste, this bread is sure to become a staple in your kitchen. So, gather your ingredients, fire up your bread machine, and embark on a delicious journey of homemade goodness with this delightful recipe! 🍞✨
