Caramel Pecan Bars Recipe
๐ Total Time: 40 minutes
๐ Prep Time: 20 minutes
๐ Cook Time: 20 minutes
๐ฝ Servings: 24 bars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 1/2 cups | Brown sugar |
| 1 1/4 cups | Butter |
| 1 cup | Pecans |
| 1 tsp | Vanilla extract |
| 1-2 cups | Chocolate chips |
Instructions:
-
Preheat oven to 350ยฐF (175ยฐC).
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
-
Prepare the Crust:
- In a mixing bowl, combine the flour, 1 cup of brown sugar, and 1/2 cup of butter.
- Blend the ingredients until they form fine crumbs.
-
Form the Base:
- Press the crumb mixture into an ungreased 9×13-inch glass pan, creating an even crust.
-
Layer the Pecans:
- Spread the pecans evenly over the crust, ensuring they cover the surface.
-
Prepare the Caramel:
- In a small saucepan, combine the remaining 3/4 cup of butter, 1/2 cup of brown sugar, and vanilla extract.
- Cook the mixture over medium heat, stirring constantly.
-
Boil the Caramel:
- Bring the mixture to a full boil, and let it boil for one minute, stirring constantly to prevent burning.
-
Pour Over the Crust:
- Once the caramel is ready, carefully pour it over the crust and pecans, ensuring even coverage.
-
Bake:
- Place the pan in the preheated oven and bake for 20 minutes. Be cautious not to overbake.
-
Add Chocolate Topping:
- Remove the pan from the oven and immediately sprinkle 1 to 2 cups of chocolate chips over the hot caramel layer.
- The amount of chocolate can vary based on personal preference. Using 2 cups will result in a thicker chocolate layer.
-
Spread the Chocolate:
- Allow the chocolate chips to melt slightly from the residual heat.
- Once softened, use a spreader or butter knife to evenly spread the melted chocolate over the caramel layer and crust.
-
Cool and Slice:
- Let the bars cool completely in the pan before slicing into 24 equal portions.
These Caramel Pecan Bars are a delightful treat, perfect for any occasion. With their buttery crust, gooey caramel layer, crunchy pecans, and indulgent chocolate topping, they are sure to satisfy your sweet cravings! Enjoy the rich flavors and textures of these delicious bars from lovewithrecipes.com.
