Pecan Pie Bars Recipe 🥧
Overview:
Indulge your taste buds with these delectable Pecan Pie Bars, a delightful twist on the classic pecan pie! Bursting with nutty goodness and sweet, gooey filling, these bars are perfect for dessert lovers and cookie enthusiasts alike. With a preparation time of just 15 minutes and a total cook time of 40 minutes, these bars are a quick and easy treat to whip up whenever cravings strike. Plus, they’re ideal for large gatherings, ensuring there’s enough to go around for everyone to enjoy!
Ingredients:
- 2 cups flour
- 1/4 cup brown sugar
- 1/2 cup butter
- 1 1/2 cups pecans
- 1 can (14 ounces) sweetened condensed milk
- 3 eggs
- 2 tablespoons lemon juice
Nutritional Information (per serving):
- Calories: 189.9
- Fat Content: 10.9g
- Saturated Fat Content: 4g
- Cholesterol Content: 42.2mg
- Sodium Content: 58.1mg
- Carbohydrate Content: 20.2g
- Fiber Content: 0.9g
- Sugar Content: 11.6g
- Protein Content: 3.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350°F (175°C). |
| 2 | In a medium bowl, combine the flour and brown sugar. |
| 3 | Cut in the butter until the mixture becomes crumbly. |
| 4 | Press the mixture firmly onto the bottom of an ungreased 13×9 inch baking pan. |
| 5 | Bake the crust for 15 minutes, or until lightly golden brown. |
| 6 | Meanwhile, in another bowl, mix together the pecans, sweetened condensed milk, eggs, and lemon juice until well combined. |
| 7 | Pour the pecan filling evenly over the warm crust. |
| 8 | Return the pan to the oven and bake for an additional 25 minutes, or until the filling is set and the edges are golden brown. |
| 9 | Allow the bars to cool completely in the pan on a wire rack. |
| 10 | Once cooled, cut into bars using a sharp knife. |
| 11 | Serve and enjoy these delicious Pecan Pie Bars! |
Tips:
- For an extra indulgent touch, drizzle the bars with caramel sauce before serving.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- These bars can also be frozen for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil before freezing. Allow them to thaw in the refrigerator overnight before serving.
Conclusion:
With their buttery crust, rich pecan filling, and irresistible sweetness, these Pecan Pie Bars are sure to become a favorite dessert among family and friends. Whether you’re hosting a gathering or simply craving a sweet treat, these bars are the perfect solution. Easy to make and even easier to devour, they’re guaranteed to satisfy your sweet tooth every time!
