Pecan Fingers Recipe
Overview:
Indulge in the delightful creation of Pecan Fingers – a crunchy, nutty delight perfect for any occasion. These buttery treats, adorned with the richness of pecans and a hint of vanilla, will melt in your mouth with every bite. Whether it’s a festive gathering or a cozy night in, these Pecan Fingers are sure to become a favorite among family and friends.
Nutritional Information:
- Calories: 146 per serving
- Fat Content: 11g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 20.3mg
- Sodium Content: 55.1mg
- Carbohydrate Content: 10.8g
- Fiber Content: 0.7g
- Sugar Content: 2.4g
- Protein Content: 1.6g
Recipe Details:
- Name: Pecan Fingers
- Total Time: 1 hour 5 minutes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Servings: 24-36 cookies
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Nuts, Christmas, Hanukkah, Thanksgiving, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Brown sugar |
| 2 | Granulated sugar |
| 1 | Vanilla |
| 2 | All-purpose flour |
| 1 | Pecans |
Instructions:
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In a mixing bowl with an electric mixer, beat butter, brown sugar, granulated sugar, and vanilla together until light and fluffy.
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Gradually beat in all-purpose flour until well combined, ensuring a smooth mixture is achieved.
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Stir in the chopped pecans until evenly distributed throughout the dough, creating a nutty richness in every bite.
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Taking about 1 tablespoon of dough for each cookie, shape into a roll about 2 inches long, ensuring evenness in shape to promote uniform baking.
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Place the shaped cookies on baking sheets lined with parchment paper, ensuring they are spaced about 2 inches apart to allow for expansion during baking.
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Preheat the oven to 300Β°F (150Β°C) and bake the cookies for approximately 30 to 35 minutes or until lightly browned on the bottoms, ensuring a perfect balance of crunchiness and tenderness.
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Once baked, remove the cookies from the oven and allow them to cool completely on wire racks, allowing the flavors to settle and intensify.
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For an added touch of decadence, drizzle the cooled Pecan Fingers with chocolate glaze, if desired, elevating their appeal and adding a luxurious finish.
Serving Suggestions:
- Serve these Pecan Fingers as a delightful dessert alongside a cup of hot coffee or tea, allowing their buttery richness and nutty flavor to complement your beverage of choice.
- Package them in decorative boxes or bags to give as homemade gifts during the holiday season or special occasions, spreading joy and sweetness to those you cherish.
Storage Instructions:
- Store the cooled Pecan Fingers in an airtight container at room temperature for up to one week, ensuring they remain fresh and flavorful for whenever you crave a delicious treat.
- Alternatively, freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to three months, allowing you to enjoy their irresistible goodness whenever the craving strikes.
