Butter Pecan Cookies Recipe
Description:
Indulge your taste buds in the delightful world of homemade goodness with these irresistible Butter Pecan Cookies from lovewithrecipes.com. With a perfect blend of buttery richness and nutty pecan flavor, these cookies are a delightful treat for any dessert lover. Gather your ingredients, follow the simple steps, and let the aroma of freshly baked cookies fill your kitchen!
Recipe Overview:
- Name: Butter Pecan Cookies
- Cook Time: 9 minutes
- Prep Time: 55 minutes
- Total Time: 1 hour 4 minutes
- Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Nuts, Weeknight, Oven, < 4 Hours
- Aggregated Rating: 4 (based on 2 reviews)
- Review Count: 2
- Calories: 69 per serving
- Fat Content: 5.6g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 6.3mg
- Sodium Content: 15mg
- Carbohydrate Content: 4.5g
- Fiber Content: 0.6g
- Sugar Content: 1.6g
- Protein Content: 0.8g
- Yield: 84 cookies
Ingredients:
- 3/4 cup butter
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 cup pecan halves
Instructions:
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Preheat oven to 350 degrees.
- Ensure your oven is preheated to the perfect temperature for these delectable cookies.
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Cream butter in a large mixing bowl.
- In a spacious mixing bowl, cream the butter until it achieves a smooth and fluffy consistency.
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Gradually add brown sugar and granulated sugar.
- Slowly incorporate the brown sugar and granulated sugar into the creamed butter.
-
Cream well.
- Mix the ingredients thoroughly until the mixture is well-creamed, ensuring a uniform texture.
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Add unbeaten egg yolk and vanilla and beat well.
- Introduce the unbeaten egg yolk and vanilla extract, beating the mixture well for a flavorful blend.
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Blend in sifted flour to form a stiff dough.
- Gradually blend in the sifted flour, creating a stiff dough that will be the foundation of your delightful cookies.
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Shape dough into small balls.
- Form the dough into small, bite-sized balls, setting the stage for perfectly sized cookies.
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Place on a greased cookie sheet. Flatten cookies with the bottom of a glass dipped in sugar.
- Arrange the cookie dough balls on a greased cookie sheet, and gently flatten each cookie using the bottom of a glass dipped in sugar. This adds a touch of sweetness and a beautiful texture.
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Bake at 350 degrees for 7-9 minutes, till golden brown (do not overbrown.) Cool before frosting.
- Bake your cookies at 350 degrees for 7-9 minutes, or until they achieve a delightful golden brown color. Be cautious not to overbrown them. Allow the cookies to cool before adding the finishing touch.
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Garnish with pecan halves.
- To elevate the visual appeal and add an extra crunch, garnish each cookie with pecan halves. This final touch brings the whole ensemble together.
Enjoying Your Butter Pecan Cookies:
Serve these delectable Butter Pecan Cookies as a delightful dessert, pair them with your favorite hot beverage, or share them with loved ones for a memorable treat. The perfect balance of butter, sugar, and pecans makes these cookies a true crowd-pleaser. Indulge in the joy of baking and savor the rich flavors crafted in your own kitchen. Happy baking!
