Welcome to lovewithrecipes.com, where we’re thrilled to share with you a delectable delight – the Butter Pecan Cookies II! These heavenly treats are a breeze to make, taking just a mere 10 minutes of cooking time and yielding 48 scrumptious cookies. Perfect for satisfying your sweet cravings in a flash, these cookies fall under the Dessert category, offering a delightful blend of Cookie & Brownie goodness with a hint of Fruit, Nuts, and the convenience of being ready in less than 15 minutes in the oven.
Let’s dive into the culinary journey and uncover the magic behind these mouthwatering Butter Pecan Cookies II. Gather your ingredients and get ready for a baking experience like no other!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2/3 | Margarine |
| 1 | Brown sugar |
| 2 | Eggs |
| 1/2 | All-purpose flour |
| 1 1/2 | Salt |
| Pecan halves |
Nutritional Information (per serving):
- Calories: 87.3
- Fat Content: 6.2g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 14mg
- Sodium Content: 60.4mg
- Carbohydrate Content: 7.4g
- Fiber Content: 0.4g
- Sugar Content: 3.1g
- Protein Content: 1g
Instructions:
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In a large bowl, embark on your cookie-making adventure by creaming together the heavenly combination of butter, margarine, and brown sugar. As these ingredients embrace, introduce the eggs to the mix, stirring until a harmonious blend unfolds before your eyes.
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Slowly sprinkle in the all-purpose flour and salt, allowing each addition to seamlessly integrate into the dough. Mix with care and precision, ensuring a uniform texture that promises a delightful cookie experience.
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Once your dough has achieved perfection, cover it like a culinary secret, placing it in the refrigerator for at least one hour. This step adds a touch of anticipation to the process, allowing the flavors to meld and intensify.
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As the dough chills, preheat your oven to a toasty 375°F (190°C). This step sets the stage for the transformation of your cookie dough into golden, aromatic masterpieces.
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Now, armed with chilled dough and a preheated oven, it’s time to shape your creations. Roll 1-inch pieces of the dough into tantalizing balls, placing them strategically, 2 inches apart, on your awaiting cookie sheets.
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To achieve the perfect cookie canvas, use the bottom of a glass dipped in flour to gently flatten each ball. This artistic touch ensures an even surface, ready to embrace the pecan crown that awaits.
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Speaking of pecans, it’s time to elevate your cookies to the next level. Press a pecan half into the crown of each dough creation, securing its place in the spotlight.
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With your cookie sheets adorned with these delightful creations, slide them into the preheated oven. Bake for 10 to 12 minutes, keeping a vigilant eye until they reach a light, golden hue that signals perfection.
As the aroma of freshly baked Butter Pecan Cookies II wafts through your kitchen, you’ll know that a moment of pure indulgence is just around the corner. Share the joy by making and sharing this delightful recipe from lovewithrecipes.com with friends and family – after all, the joy of baking is best when shared! Enjoy every bite of these delectable treats that effortlessly combine simplicity with irresistible flavor. Happy baking!
