Sure! Here’s a detailed recipe for Pecan Crispies, perfect for those moments when you’re craving a delightful treat. These cookies are bursting with the rich flavors of pecans and brown sugar, creating a crunchy texture that will leave you wanting more. Let’s dive into the recipe:
Pecan Crispies
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 4 dozen cookies (depending on size)
Description:
Indulge in the irresistible taste of Pecan Crispies with this easy-to-follow recipe. Perfect for dessert, snacks, or even a quick lunch treat, these cookies are sure to please every palate.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Shortening |
| 1/2 cup | Butter |
| 2 1/2 cups | Brown sugar |
| 2 | Eggs |
| 2 1/2 cups | All-purpose flour |
| 1/4 teaspoon | Salt |
| 1/2 teaspoon | Baking soda |
| 1 cup | Pecans, chopped |
Instructions:
-
Preheat oven to 350 degrees F (175 degrees C).
Before you start mixing your ingredients, ensure your oven is preheated to the right temperature. This step ensures that your cookies bake evenly and to perfection.
-
Grease a cookie sheet.
Prepare your baking surface by greasing a cookie sheet. This prevents your cookies from sticking and helps achieve that beautiful golden brown exterior.
-
Combine flour, baking soda, and salt in a small bowl.
In a small mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures even distribution of leavening agents and seasoning throughout your cookie dough.
-
Cream shortening and butter; add sugar and cream well.
In a large mixing bowl, cream together the shortening and butter until smooth and fluffy. Then, add the brown sugar and continue creaming until the mixture is well combined. Creaming incorporates air into the mixture, resulting in light and tender cookies.
-
Add eggs and beat well.
Crack the eggs into the bowl with the creamed mixture and beat them well until fully incorporated. Eggs act as a binding agent and contribute to the structure and moisture of the cookies.
-
Mix in the flour mixture until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix, as this can result in tough cookies.
-
Fold in chopped pecans.
Gently fold in the chopped pecans until evenly distributed throughout the dough. Pecans add a delightful crunch and nutty flavor to the cookies.
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Drop teaspoonfuls of dough onto the prepared cookie sheet.
Using a teaspoon or cookie scoop, drop rounded spoonfuls of dough onto the greased cookie sheet, leaving space between each cookie for spreading during baking.
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Bake for 12 to 15 minutes.
Place the cookie sheet in the preheated oven and bake for 12 to 15 minutes, or until the cookies are golden brown around the edges. Keep an eye on them towards the end to prevent over-browning.
-
Cool and enjoy!
Once baked, transfer the cookies to a wire rack to cool completely. Once cooled, these Pecan Crispies are ready to be enjoyed with a glass of milk or your favorite hot beverage.
These Pecan Crispies are sure to become a family favorite, with their irresistible combination of buttery goodness and crunchy pecans. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are bound to satisfy. So why wait? Get your apron on and start baking up a batch of these delicious Pecan Crispies today! 🍪
