Boston Cream Candy Recipe
๐ Cook Time: 40 minutes | ๐ Prep Time: 10 minutes | ๐ Total Time: 50 minutes
๐ฝ๏ธ Yield: 1 pound
Description:
This delightful Boston Cream Candy recipe was adopted in September 2006 and promises a whirlwind of flavors. While the creator hasn’t had the chance to try it yet, the anticipation is palpable!
Ingredients:
- 4 tablespoons unsalted butter
- 2/3 cup pecan pieces
- 2 cups sugar
- 1 pinch of salt
- 1/2 cup half-and-half
- 1/4 teaspoon baking soda
- 1/4 teaspoon vanilla extract
Instructions:
-
Prepare the Pan:
- Begin by buttering an 8×8-inch baking pan.
- Line the pan with parchment paper, ensuring it hangs over two sides.
- Butter the paper as well and press it flat against the pan.
-
Prep Pecans:
- Have your chopped pecan pieces ready in a convenient spot for easy access.
-
Combine Ingredients:
- In a heavy-based 3-quart pan (ensure it’s large enough), combine sugar, salt, Karo syrup, half-and-half, cream, and butter.
- Stir over low heat with a wooden spoon until the sugar is fully dissolved. This might take some time, so be patient. You can check for sugar crystals by feeling the mixture with your fingers.
-
Cook the Mixture:
- Increase the heat to medium and stir until the mixture foams to a boil.
- Add the baking soda and continue stirring vigorously.
- The mixture will expand in volume and gradually subside while turning golden.
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Monitor Temperature:
- Insert a warmed candy thermometer into the mixture.
- Keep stirring constantly, scraping the sides, and cook over medium-low heat until the thermometer reaches 240ยฐF. Be attentive as the temperature may linger at 239ยฐF for a while before rising.
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Add Flavor:
- Once the desired temperature is reached, remove the pot from heat and carefully remove the thermometer.
- Stir in the vanilla extract (be cautious, it might sputter) and incorporate it evenly.
- Add the pecans to the mixture and continue stirring swiftly.
-
Thicken the Candy:
- Keep a close eye on the mixture as it thickens, lightens in color, and becomes harder to stir.
- When it thickens enough to leave a path on the bottom of the pan while stirring, it’s almost ready.
- As soon as you notice the mixture losing its glossy shine, promptly transfer it to the prepared pan. Avoid waiting until it becomes completely matte to prevent it from drying out excessively.
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Set and Enjoy:
- If you stop stirring at the right moment, the mixture will firm up quickly upon hitting the pan.
- Allow the candy to cool and set completely before cutting into desired shapes and serving.
This Boston Cream Candy recipe offers a delightful combination of sweetness and nuttiness, perfect for satisfying your dessert cravings or for gifting to loved ones. Enjoy the creamy texture and rich flavor of this homemade treat! ๐ฌ๐ฐ
