Pecan Bread Pudding 🍞🥧
Description: Indulge in the comforting flavors of this delightful Pecan Bread Pudding, a perfect treat for dessert lovers. With a fusion of pecans, eggs, and vanilla, this recipe is a culinary masterpiece that will tantalize your taste buds.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Serving: 6 servings
- Calories: 557 per serving
- Fat Content: 35.2g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 245.7mg
- Sodium Content: 820.9mg
- Carbohydrate Content: 41.1g
- Fiber Content: 3.8g
- Sugar Content: 3.9g
- Protein Content: 20.6g
Ingredients:
- 4 cups of pecans
- 1/2 loaf of buttered bread
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions:
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Preheat Oven: Preheat your oven to 325°F (165°C).
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Prepare Bread: Begin by cutting the buttered bread into strips.
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Layer Bread and Pecans: Take a buttered baking dish and arrange the buttered bread strips in layers, ensuring pecans are placed on each layer for that extra crunch and flavor.
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Prepare Egg Mixture: In a mixing bowl, lightly beat the eggs. To this, add sugar, salt, vanilla extract, and milk. Mix these ingredients thoroughly until well combined.
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Pour Mixture: Once the egg mixture is ready, pour it evenly over the arranged bread in the baking dish. Ensure the bread is soaked well in the mixture to enhance its flavor.
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Add Pecan Topping: Sprinkle an additional layer of pecans on top of the bread and egg mixture. This will not only add texture but also intensify the nutty flavor of the pudding.
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Bake: Place the baking dish in the preheated oven and bake for approximately 1 hour or until the pudding is set and the top is golden brown.
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Serve: Once baked to perfection, remove the pecan bread pudding from the oven and let it cool for a few minutes. Serve warm and enjoy the irresistible flavors of this decadent dessert.
Tips:
- For added richness, you can drizzle some caramel sauce or maple syrup over the pudding before serving.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
- Experiment with different types of bread such as brioche or challah for varying textures and flavors.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
This Pecan Bread Pudding recipe is a surefire way to elevate your dessert game and impress your friends and family with its irresistible taste and aroma. Try it out today and let your taste buds rejoice in culinary bliss! 🌟
