Old Fashion Pecan Pie Recipe

Introduction

Indulge in the timeless delight of Old Fashion Pecan Pie, a classic dessert that embodies the warmth of winter evenings and the joy of Christmas gatherings. This recipe, curated with love from lovewithrecipes.com, promises to elevate your dessert game and become a cherished favorite among family and friends. With a perfect balance of crunchy pecans, sweet caramel filling, and a buttery crust, this pie is sure to evoke nostalgia and create new memories alike. 🥧✨

• Recipe Name: Old Fashion Pecan Pie
• Recipe Category: Pie
• Keywords: Dessert, Fruit, Nuts, Kid Friendly, Winter, Christmas, Weeknight, Oven, < 4 Hours
• Total Time: 1 hour and 10 minutes
• Servings: 8 slices

Nutritional Information (per serving)

• Calories: 605.7
• Fat Content: 36.5g
• Saturated Fat Content: 11.2g
• Cholesterol Content: 123.5mg
• Sodium Content: 254.8mg
• Carbohydrate Content: 68g
• Fiber Content: 2.9g
• Sugar Content: 36.3g
• Protein Content: 6.6g

Ingredients

Gather the following ingredients before you embark on your journey to baking perfection:

Instructions

1. Prep Work

• Preheat your oven to 350°F (175°C).
• Take out your pie shell and set it aside.

2. Prepare the Filling

1. Melt the Butter: In a saucepan over medium heat, melt the butter until it’s completely liquefied, ensuring not to let it brown. This step is crucial for achieving that rich, buttery flavor without any burnt undertones.

2. Combine Sugar and Corn Syrup: Once the butter has melted, stir in the sugar and corn syrup. Continue stirring over medium heat until the sugar completely dissolves, creating a smooth and glossy mixture. This step lays the foundation for the sweet, caramel-like filling that will envelop the pecans.

3. Incorporate Eggs: Crack the eggs into the saucepan, one at a time, ensuring each egg is fully incorporated into the mixture before adding the next. The eggs act as a binding agent, giving the filling its creamy texture and helping it set beautifully during baking.

4. Add Pecans: Gently stir in the pecans, ensuring they’re evenly distributed throughout the filling. The pecans provide a delightful crunch and nutty flavor that perfectly complements the sweetness of the filling.

3. Assembly and Baking

1. Pour into Pie Shell: Carefully pour the pecan filling into the prepared pie shell, spreading it out evenly with a spatula or spoon. The pie shell serves as the vessel for your delicious creation, providing a crisp and buttery base that contrasts wonderfully with the soft, gooey filling.

2. Arrange Whole Pecans: Take the whole pecans and arrange them in a decorative pattern on top of the filling. Not only do they add visual appeal, but they also give a hint of what delightful flavors lie beneath.

3. Bake to Perfection: Place the assembled pie in the preheated oven and bake for approximately 1 hour, or until the filling is set and no longer jiggles when gently shaken. Keep an eye on the pie as it bakes, ensuring it achieves that perfect balance of golden brown on top while maintaining a soft, gooey center.

4. Serve and Enjoy!

Once baked to perfection, remove the Old Fashion Pecan Pie from the oven and allow it to cool slightly before slicing. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Whether enjoyed on a chilly winter evening or as the star dessert of your Christmas feast, this pie is sure to delight your taste buds and warm your heart with every bite. 🌟🥧

So, gather your loved ones, slice into this irresistible pie, and savor the magic of Old Fashion Pecan Pie—a true testament to the joy of homemade desserts and cherished moments shared around the table.