Golden Pecan Bliss: Myrna’s Irresistible Pie Recipe 🥧

Sure, let’s delve into the delightful realm of Myrna’s Pecan Pie, a cherished recipe passed down through generations, now lovingly shared with you from lovewithrecipes.com. 🥧

This classic pie embodies the essence of comfort and indulgence, perfect for satisfying your sweet cravings or impressing guests at any gathering. With just a handful of simple ingredients and a dash of love, you can create a masterpiece that will have everyone asking for seconds.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Ingredients:

• 3 eggs 🥚
• 1 cup sugar 🥮
• 1/2 teaspoon salt 🧂
• 2 tablespoons butter, melted 🧈
• 1/2 cup dark corn syrup 🌽
• 1/2 teaspoon vanilla extract 🌿
• 1 tablespoon brandy (optional) 🥃
• 1 cup pecans, chopped 🌰
• 1 (9-inch) pie crust 🥧

Instructions:

1. Beat Eggs: In a large mixing bowl, beat the eggs with a spoon until they are well combined and slightly frothy.

2. Add Sweetness: Gradually add in the sugar, salt, melted butter, and dark corn syrup to the beaten eggs. Stir continuously until all the ingredients are fully incorporated and the mixture becomes smooth and glossy.

3. Blend Thoroughly: Ensure that the mixture is well blended, as this will contribute to the rich and creamy texture of the pecan pie. Take your time to stir and combine all the ingredients evenly.

4. Infuse Flavor: Stir in the vanilla extract and brandy, if using, to infuse the filling with aromatic notes and depth of flavor. These subtle additions will elevate the taste of your pecan pie to new heights.

5. Add Pecans: Gently fold in the chopped pecans, ensuring that they are evenly distributed throughout the filling. The pecans will add a delightful crunch and nuttiness to every bite of the pie.

6. Prepare Crust: Place the prepared pie crust into a 9-inch pie dish, ensuring that it is evenly spread and pressed against the sides. You can use store-bought or homemade crust according to your preference.

7. Pour Filling: Carefully pour the pecan filling into the pie crust, ensuring that it is evenly spread out. Use a spatula to smooth the surface if necessary, ensuring a uniform layer of deliciousness.

8. Bake to Perfection: Preheat your oven to 375°F (190°C). Place the filled pie dish into the oven and bake for 40 to 50 minutes, or until the filling is set and the top is golden brown.

9. Serve and Enjoy: Once baked to perfection, remove the pecan pie from the oven and allow it to cool slightly before slicing and serving. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

With its irresistible combination of crunchy pecans, sweet syrup, and buttery goodness, Myrna’s Pecan Pie is sure to become a beloved favorite in your dessert repertoire. Whether enjoyed warm or cold, each slice is a delightful treat that will leave you craving for more. So go ahead, whip up a pie, and share the love with friends and family!