French Pecan Pie II
Cook Time: 30 minutes
Prep Time: 25 minutes
Total Time: 55 minutes
Description:
Indulge in the delectable flavors of our French Pecan Pie II, a delightful creation that perfectly balances the richness of pecans with the sweetness of sugar, all encased in a heavenly graham cracker crust. This recipe, courtesy of lovewithrecipes.com, is your ticket to an exquisite dessert experience that captures the essence of European charm.
Recipe Category: Pie
Keywords: Dessert, Fruit, Nuts, European, Low Cholesterol, < 60 Mins, Oven
Aggregated Rating: 5 stars
Review Count: 4
Nutritional Information (per serving):
- Calories: 304.8
- Fat Content: 14.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 102.6mg
- Carbohydrate Content: 43.3g
- Fiber Content: 2g
- Sugar Content: 37.1g
- Protein Content: 4.1g
Ingredients:
- 3 egg whites
- 1 cup graham cracker crumbs
- 2/3 cup sugar
- 1 cup pecans
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
Instructions:
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Prepare the Base: In a mixing bowl, combine the egg whites and vanilla, creating a foundation of flavor that sets the stage for the pie’s decadence.
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Build the Layers: Introduce the graham cracker crumbs, sugar, pecans, and baking powder to the bowl. Embrace the simplicity – no need for delicate handling; just stir until everything is harmoniously blended.
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Form the Pie: Pour the mixture into a well-buttered pie pan, allowing the symphony of ingredients to find their place in this culinary masterpiece.
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Bake to Perfection: Preheat your oven to 350 degrees Fahrenheit and bake the pie for 25 to 30 minutes. Exercise caution – the goal is perfection, not overcooking. The result should be a golden-brown crust that tantalizes the senses.
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Cooling Grace: Once baked, let the pie cool gracefully, allowing the flavors to settle and mature. This step is crucial for achieving the perfect texture and taste.
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Finishing Touch: Top the pie with a dollop of whipped cream, adding a cloud-like richness that elevates the dessert to new heights. Refrigerate until ready to serve, letting the anticipation build.
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Freeze for Future Delight: Should you wish to savor this French Pecan Pie II at a later date, fear not! The pie, sans cream, freezes exceptionally well. Simply wrap it securely and store it in the freezer, ready to bring joy on demand.
Savor each bite of this French Pecan Pie II, celebrating the harmonious blend of textures and tastes that make it a standout dessert. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises success and accolades from those fortunate enough to indulge. Bon appétit!
