Certainly! Let’s dive into the flavorful world of Pecan Chicken Saute! π
Pecan Chicken Saute
- Cook Time: 11 minutes
- Prep Time: 5 minutes
- Total Time: 16 minutes
- Servings: 4
Description:
Indulge in the delightful blend of tender chicken breasts coated with crunchy pecans, seasoned to perfection, and sauteed to golden brown perfection. This recipe is a savory symphony of flavors that’s quick and easy to make, perfect for busy weeknights or weekend indulgences. Share the joy of cooking with this mouthwatering dish from lovewithrecipes.com.
Recipe Category:
Chicken
Keywords:
Poultry, Fruit, Nuts, Meat, < 30 Mins, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pecans | 3/4 cup |
| Flour | 2 tablespoons |
| Boneless skinless chicken breast halves | 4 pieces |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Butter | 2 1/2 tablespoons |
| Shallots | 3 |
| Dried sage | 1 teaspoon |
| Dry white wine | 1/2 cup |
Nutritional Information (per serving):
- Calories: 405.7
- Fat Content: 23.7g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 101.3mg
- Sodium Content: 436.5mg
- Carbohydrate Content: 8g
- Fiber Content: 2.2g
- Sugar Content: 1.1g
- Protein Content: 35.3g
Recipe Instructions:
-
Prepare Pecan Mixture:
- In a food processor, combine pecans and flour.
- Pulse until nuts are finely chopped but not oily.
- Transfer the mixture to a plate.
-
Prepare Chicken:
- Season chicken breasts with salt and pepper.
- Dredge the seasoned chicken breasts in the pecan crumbs, pressing gently so that the coating adheres.
-
Saute Chicken:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the coated chicken breasts to the skillet and cook, turning once, until the crust is beautifully browned and the meat is cooked through yet still moist inside, about 8 minutes in total.
- Once cooked, remove the chicken from the skillet and transfer it to a warm platter, allowing the drippings to remain in the pan.
-
Prepare Sauce:
- Melt the remaining 1/2 tablespoon of butter in the same skillet.
- Add shallots and dried sage to the skillet, and cook, stirring, until fragrant, for about 30 seconds.
- Pour in the dry white wine, increase the heat to high, and allow the mixture to boil until slightly reduced, approximately 2 minutes.
-
Serve:
- Pour the fragrant sauce over the cooked chicken breasts and serve immediately, allowing your taste buds to revel in the delightful combination of flavors.
Enjoy Your Culinary Creation!
Delight your senses with the irresistible aroma and taste of Pecan Chicken Saute. Whether you’re cooking for a cozy dinner at home or entertaining guests, this recipe is sure to impress with its simplicity and delectable flavors. Embrace the joy of cooking and share the love with family and friends! π½οΈ
