Golden Pecan Bliss Tarts: Irresistible Homemade Delights! 🌟🥧

Pecan Tarts Recipe 🥧

Description: Indulge in the delightful sweetness of homemade Pecan Tarts, a delectable dessert perfect for any occasion. These tarts boast a creamy filling complemented by crunchy nuts, all encased in a buttery pastry shell and topped with a luxurious caramel icing. With just a few simple steps, you can create these irresistible treats to impress your friends and family.

Recipe Details:

Ingredients:

• 3 ounces cream cheese
• 8 tablespoons butter, divided
• 6 cups plain flour
• 4 ounces pecans, chopped
• 1 ounce walnuts, chopped
• 1 egg
• 5 tablespoons soft brown sugar
• 1 teaspoon vanilla essence
• 2 1/2 tablespoons milk
• 1 1/2 cups caster sugar
• 1 cup icing sugar

Instructions:

1. Prepare the Pastry:

   • In a mixing bowl, combine the cream cheese, 6 tablespoons of butter, and plain flour until a dough forms.
   • Shape the dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for 1 hour.

2. Shape the Tart Shells:

   • After chilling, roll out the pastry on a floured surface and cut it into circles to fit your tart tins.
   • Gently press the pastry circles into the tart tins, ensuring they cover the bottoms and sides.
   • Sprinkle a few chopped pecans and walnuts into the bottom of each tart shell.

3. Prepare the Filling:

   • In a separate bowl, beat together the egg, remaining 2 tablespoons of butter, soft brown sugar, vanilla essence, and the rest of the chopped nuts until fluffy.
   • Spoon the filling mixture evenly into each tart shell, filling them almost to the top.

4. Bake the Tarts:

   • Preheat your oven to 180°C (350°F).
   • Place the filled tart tins on a baking sheet and bake in the preheated oven for 30-35 minutes or until the filling is firm and the pastry is golden brown.
   • Once baked, remove the tarts from the oven and allow them to cool on a wire rack.

5. Prepare the Caramel Icing:

   • In a small saucepan, heat the milk and remaining butter over low heat until warmed through.
   • In another small pan, heat the caster sugar over medium heat until it turns golden brown, swirling the pan occasionally to ensure even melting.
   • Remove both pans from the heat and carefully pour the warm milk mixture over the caramelized sugar.
   • Return the caramel mixture to low heat and stir until the caramel is fully dissolved.
   • Gradually sift in the icing sugar, stirring continuously until the icing is smooth and glossy. If the icing is too thick, add a little milk to achieve a spreadable consistency.

6. Assemble the Tarts:

   • Once the tarts have cooled, spread a generous layer of the caramel icing over the top of each tart.
   • Finish by garnishing each tart with a whole pecan or walnut on top of the icing.

7. Serve and Enjoy:

   • Serve these irresistible Pecan Tarts as a delightful dessert for any occasion, whether it’s a special celebration or a cozy night in with loved ones.
   • Store any leftover tarts in an airtight container in the refrigerator for up to 3 days to maintain their freshness and flavor.

Nutritional Information (per serving):

• Calories: 640.4
• Fat: 43.7g
  • Saturated Fat: 21.8g
• Cholesterol: 115mg
• Sodium: 254.3mg
• Carbohydrates: 59.8g
  • Fiber: 2g
  • Sugar: 40.2g
• Protein: 5.7g

These Pecan Tarts are a true delight for the senses, combining rich flavors and textures in every bite. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to become a favorite for creating unforgettable desserts that will impress everyone at the table. Enjoy the sweet satisfaction of homemade goodness with these irresistible Pecan Tarts from lovewithrecipes.com! 🌟🥧