Brown Sugar Bars Recipe
Overview:
Indulge in the nostalgic flavors of yesteryears with these Brown Sugar Bars, a cherished recipe passed down from generation to generation. Rediscover the joy of simple, old-fashioned treats that pair perfectly with a glass of cold milk. Ideal for dessert, snack time, or whenever a touch of sweetness is needed. These bars are guaranteed to bring smiles to faces young and old alike.
- Name: Brown Sugar Bars 🍪
- Cook Time: 30 minutes ⏱️
- Prep Time: 15 minutes ⏱️
- Total Time: 45 minutes ⏱️
- Recipe Category: Bar Cookie 🍽️
- Keywords: Dessert, Cookie & Brownie, Low Protein, Toddler Friendly, Kid Friendly, < 60 Mins, Oven 🥮
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 3/4 cup |
| Brown sugar | 1 cup |
| Egg | 1 |
| Flour | 2/3 cup |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Pecans, chopped | 1/2 cup |
| Powdered sugar (for dusting) | As needed |
Nutrition Facts (per serving):
- Calories: 612.8
- Total Fat: 36.2g
- Saturated Fat: 22.3g
- Cholesterol: 144.4mg
- Sodium: 666.1mg
- Total Carbohydrates: 70g
- Dietary Fiber: 0.6g
- Sugar: 53.2g
- Protein: 4.1g
Recipe Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit.
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Prepare pan: Grease and flour an 8-inch square baking pan, ensuring the bars won’t stick.
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Mix butter and sugar: In a mixing bowl, cream together the butter and brown sugar until smooth and creamy.
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Incorporate egg: Add the egg to the butter-sugar mixture, stirring until fully incorporated.
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Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
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Blend wet and dry: Gradually add the flour mixture to the butter-sugar mixture, stirring until a thick batter forms.
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Add flavor: Mix in the vanilla extract and chopped pecans until evenly distributed throughout the batter.
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Transfer to pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Cool: Allow the bars to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Cut and dust: Once cooled, cut the bars into squares or rectangles, and dust the tops with powdered sugar for a decorative touch.
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Serve and enjoy: Serve these delicious Brown Sugar Bars with a cold glass of milk or your favorite hot beverage. Enjoy the comforting flavors and the memories they evoke.
Tips:
- For an extra indulgent treat, drizzle melted chocolate over the cooled bars before dusting with powdered sugar.
- Feel free to customize the recipe by adding your favorite mix-ins, such as chocolate chips, dried fruit, or shredded coconut.
- Store any leftover bars in an airtight container at room temperature for up to five days, or freeze for longer storage.
Conclusion:
Relive cherished memories and create new ones with these delightful Brown Sugar Bars. With their rich flavor, soft texture, and easy preparation, they’re sure to become a beloved favorite in your household. Whether enjoyed as a sweet snack or a comforting dessert, these bars are bound to bring smiles to the faces of all who taste them.
