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Sure, letβs whip up some delicious Brown Sugar Cookies together! πͺ
Brown Sugar Cookies Recipe
Overview:
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Yield: 60 cookies
- Category: Dessert
- Keywords: Cookie & Brownie, < 60 Mins
Ingredients:
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 cup shortening
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Pecan halves (optional)
Instructions:
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Chill the Dough:
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Shape into Balls:
- Once the dough is chilled, scoop out small portions and roll them into balls. The size can vary depending on your preference, but aim for uniformity for even baking.
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Coat with Sugar:
- Preheat your oven to 350Β°F (175Β°C). Prepare a greased cookie sheet.
- Dip each dough ball into white sugar, ensuring they are fully coated. Then, place them on the prepared cookie sheet, sugar-coated side up.
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Add Pecans (Optional):
- For an extra touch of flavor and presentation, you can press a pecan half onto the top of each cookie. This step is optional but highly recommended for a delightful nutty flavor.
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Bake to Perfection:
- Pop the cookie sheet into the preheated oven and bake for 10 to 12 minutes. Keep an eye on them; you want the edges to be lightly golden brown.
- Remember, if you prefer chewy cookies, lean towards the shorter baking time. For crispier cookies, leave them in a little longer.
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Enjoy!
- Once baked to your desired level of crispiness, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve these delightful Brown Sugar Cookies with a glass of milk or your favorite hot beverage for a comforting treat any time of the day.
These Brown Sugar Cookies are perfect for sharing with friends and family, or for indulging in a sweet moment of self-care. Enjoy baking, and let the aroma of freshly baked cookies fill your home with warmth and happiness! πͺβ¨