Bella’s Butterscotch Fingers Recipe 🍪

If you’re looking for a delectable treat to satisfy your sweet tooth, look no further than Bella’s Butterscotch Fingers! This recipe comes straight from the kitchen of my dear friend Bella, who I firmly believe is the world’s greatest baker. With just the right balance of flavors and textures, these cookies are sure to become a family favorite in no time. Plus, they’re incredibly easy to make, requiring just a handful of simple ingredients and a bit of chilling time. So, roll up your sleeves, preheat your oven, and let’s get baking!

Overview:

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Total Time: 42 minutes
• Servings: Approximately 66 fingers

Ingredients:

• 2 1/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup dark brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chopped pecans

Instructions:

1. Prepare Dry Ingredients:

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   • On a sheet of waxed paper, combine the all-purpose flour, baking powder, and salt. Set aside.

2. Cream Butter and Sugar:

   • In a large mixing bowl, using a hand or stand mixer set to medium speed, cream together the softened butter and dark brown sugar until creamy and well combined. Remember to scrape down the sides of the bowl occasionally with a rubber spatula to ensure even mixing.

3. Incorporate Wet Ingredients:

   • Beat in the vanilla extract until fully incorporated, then add the egg and continue beating until smooth.

4. Mix in Dry Ingredients:

   • Reduce the mixer speed to low and gradually add the flour mixture to the wet ingredients. Mix just until the flour is fully incorporated, being careful not to overmix. Use a spoon to stir in the chopped pecans until evenly distributed throughout the dough.

5. Shape the Dough:

   • Gather the dough and shape it into a brick measuring approximately 12 inches long, 3 3/4 inches wide, and 1 inch thick.

6. Chill the Dough:

   • Wrap the dough brick tightly in plastic wrap and refrigerate it for at least 6 hours or overnight until firm. Alternatively, if you’re short on time, you can place the wrapped dough in the freezer for about 2 hours until firm.

7. Preheat the Oven:

   • When you’re ready to bake, preheat your oven to 350°F (175°C). Grease a large cookie sheet to prevent sticking.

8. Slice and Bake:

   • Using a sharp knife, slice the chilled dough brick crosswise into thin slices, approximately 1/8 inch thick. Arrange the slices on the prepared cookie sheet, leaving about 1 inch of space between each cookie.

9. Bake to Perfection:

   • Place the cookie sheet in the preheated oven and bake the cookies for 12 to 14 minutes, or until they are lightly golden brown around the edges.

10. Cool and Enjoy:

    • Once baked, transfer the cookies to a wire rack to cool completely. Once cooled, these delightful Butterscotch Fingers are ready to be enjoyed with a glass of milk or a cup of your favorite hot beverage.

Whether you’re whipping up a batch for a holiday gathering, a potluck with friends, or simply as a special treat for your family, Bella’s Butterscotch Fingers are sure to delight with every bite. So, go ahead, indulge your sweet tooth and savor the irresistible flavors of these homemade cookies!