Caramel Breakfast Cake π°
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 20
Yield: 1 cake
Description
Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking! This Caramel Breakfast Cake is a delightful treat that will satisfy your sweet cravings in no time.
Ingredients
- 2 cups sugar
- 3/4 cup butter
- 2/3 cup margarine
- 1/3 cup pecans
- 1/4 cup butter (for dipping biscuits)
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 400Β°F. | 1 minute |
| 2 | Sprinkle sugar on the bottom of a well-greased 9″ layer pan; cover with pecans. | 3 minutes |
| 3 | Melt 3/4 cup of butter and margarine together until smooth. | 2 minutes |
| 4 | Pour the melted butter and margarine mixture over the pecans. | 1 minute |
| 5 | Dip each biscuit in the remaining 1/4 cup of melted butter. | 3 minutes |
| 6 | Arrange 15 biscuits overlapping around the outer edge of the pan and 5 in the center. | 4 minutes |
| 7 | Bake at 400Β°F for 23-25 minutes or until the top is golden brown and the caramel is bubbling. | 25 minutes |
| 8 | Let the cake stand for 5 minutes before carefully inverting it onto a serving plate. | 5 minutes |
| 9 | Serve warm and enjoy the gooey caramel goodness! | N/A |
Nutritional Information (Per Serving)
- Calories: 145.5
- Fat: 7.2g
- Saturated Fat: 2.8g
- Cholesterol: 8.5mg
- Sodium: 296.9mg
- Carbohydrates: 19.4g
- Fiber: 0.4g
- Sugar: 3g
- Protein: 1.9g
Keywords
Dessert, Kid Friendly, Less than 60 Minutes, For Large Groups, Oven, Easy, Inexpensive
Indulge in the warm, comforting flavors of this Caramel Breakfast Cake, perfect for any occasion from lazy weekend mornings to busy weekday breakfasts. With simple ingredients and easy-to-follow instructions, this cake will surely become a family favorite in no time! π
