Caramel Pecan Upside-Down Muffins 🧁
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 12 muffins
Description:
Indulge in the delightful combination of caramel, pecans, and moist muffin batter with these scrumptious Caramel Pecan Upside-Down Muffins. This recipe is perfect for a quick breakfast treat or a delightful addition to your brunch spread. Each bite is bursting with rich flavors and satisfying textures, making it a favorite among both kids and adults alike!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1/3 cup |
| Butter | 2 tablespoons |
| Pecan halves | 36 – 48 pieces |
| All-purpose flour | 1 cup |
| Quick-cooking oats | 1 cup |
| Sugar | 1/4 cup |
| Baking powder | 3 teaspoons |
| Salt | 1/2 teaspoon |
| Baking soda | 1/2 teaspoon |
| Butter (cold, cubed) | 1/4 cup |
| Egg | 1 |
| Buttermilk | 1 cup |
Instructions:
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Preheat oven: Begin by preheating your oven to 400°F (200°C). This ensures that your muffins bake evenly to golden perfection.
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Prepare caramel mixture: In a small bowl, combine the brown sugar and 2 tablespoons of softened butter. Mix until well blended to create a delicious caramel mixture.
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Prepare muffin cups: Lightly oil or spray your muffin tin to prevent sticking. Evenly distribute the caramel mixture into each muffin cup, patting it down gently to create a base.
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Arrange pecans: Next, arrange the pecan halves on top of the caramel mixture in each muffin cup. You can get creative with the arrangement, ensuring each muffin gets a generous amount of pecans.
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Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, quick-cooking oats, sugar, baking powder, salt, and baking soda. This forms the base of your muffin batter, providing a deliciously fluffy texture.
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Incorporate cold butter: Cut the cold, cubed butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step adds richness and flakiness to your muffins.
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Prepare wet ingredients: In a separate bowl, lightly beat the egg, then stir in the buttermilk until well combined. The buttermilk adds moisture and tanginess to your muffins, enhancing their flavor and texture.
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Combine wet and dry ingredients: Gradually pour the wet ingredients into the dry mixture, stirring gently until just moistened. Be careful not to overmix, as this can result in dense muffins. A few lumps in the batter are perfectly fine!
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Fill muffin cups: Using a spoon or a cookie scoop, evenly distribute the muffin batter into each prepared muffin cup, on top of the arranged pecans. Fill each cup nearly to the top for beautifully risen muffins.
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Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The aroma of caramel and pecans will fill your kitchen, tempting you as the muffins bake to perfection.
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Remove from oven: Once baked, carefully remove the muffins from the oven and immediately invert the muffin tin onto a wire rack. This allows the caramel pecan topping to set slightly and prevents sticking.
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Serve and enjoy: Allow the muffins to cool slightly before serving. Serve them warm for a comforting treat, or let them cool completely for a delightful snack on the go. These Caramel Pecan Upside-Down Muffins are best enjoyed fresh but can also be stored in an airtight container for a few days. Enjoy the irresistible combination of caramel, pecans, and moist muffin goodness with every bite!
Whether you’re hosting a brunch gathering or simply craving a sweet indulgence, these Caramel Pecan Upside-Down Muffins are sure to impress. With their irresistible flavor and easy preparation, they’ll become a staple in your baking repertoire. Treat yourself and your loved ones to the perfect blend of sweetness and crunch with these delightful muffins! 🌟
