Golden Pecan Caramel Delights 🌟

Recipe: Pecan Caramels 🍬

Description:

Indulge in the delightful blend of buttery caramel and crunchy pecans with this easy-to-make Pecan Caramels recipe from lovewithrecipes.com. Perfect for satisfying your sweet tooth cravings or for sharing with loved ones during festive occasions like Christmas! These caramels are not only delicious but also low in protein, making them suitable for various dietary preferences, and they come together in less than an hour on the stovetop. Get ready to enjoy a decadent treat that’s sure to become a favorite!

Quick Info:

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Yield: 16 pieces
• Category: Candy
• Keywords: Dessert, Fruit, Nuts, Low Protein, Kid Friendly, Christmas, < 60 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 255.3
• Fat: 21.4g
  • Saturated Fat: 12.1g
• Cholesterol: 62.3mg
• Sodium: 60.4mg
• Carbohydrates: 16.3g
  • Fiber: 0.3g
  • Sugar: 13.4g
• Protein: 1.3g

Ingredients:

• 2 3/4 cups butter
• 125g golden syrup
• 1 cup pecans

Instructions:

1. Simmer Cream:

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   • In a saucepan, simmer cream rapidly over medium heat for 15-20 minutes or until it’s reduced by half. This step helps to intensify the flavor and consistency of the caramel.

2. Add Butter, Sugar, and Syrup:

   • Once the cream is reduced, add the butter, sugar, and golden syrup to the saucepan. Stir continuously as the mixture simmers until the caramel turns a rich golden color and thickens. This process usually takes a few minutes and requires patience, but the result is worth it!

3. Incorporate Pecans:

   • After achieving the desired caramel consistency, gently stir in the pecans until they are evenly distributed throughout the mixture. The addition of pecans adds a delightful crunch and nutty flavor to the caramels, enhancing their texture and taste.

4. Transfer to Tin:

   • Line an 8-inch square tin with baking paper for easy removal of the caramels later. Pour the caramel-pecan mixture into the prepared tin, spreading it out evenly with a spatula or the back of a spoon.

5. Refrigerate Until Set:

   • Place the tin of caramel mixture in the refrigerator and allow it to chill until completely set. This usually takes about an hour or so, depending on your refrigerator temperature. Chilling ensures that the caramels hold their shape when cut into pieces.

6. Cut Into Squares:

   • Once the caramel has set, remove it from the refrigerator and lift it out of the tin using the edges of the baking paper. Place it on a cutting board and use a sharp knife to cut it into squares or rectangles, depending on your preference.

7. Enjoy!

   • Serve these delicious Pecan Caramels as a sweet treat for yourself or share them with friends and family. Store any leftovers in an airtight container in the refrigerator for up to a week, although they’re likely to disappear much sooner!

These homemade Pecan Caramels are a delightful combination of creamy caramel and crunchy pecans, making them the perfect indulgence for any occasion. With just a handful of simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible treats in no time. Enjoy the rich flavors and satisfying texture of these homemade caramels, and savor every sweet bite!