Golden Pecan Cardamom Sand Cookies 🌟

Mean Chef’s Pecan Cardamom Sand Cookies Recipe 🍪

Overview:

Indulge in the delightful creation of Mean Chef’s Pecan Cardamom Sand Cookies! These scrumptious treats are bursting with the rich flavors of pecans and aromatic cardamom, perfect for satisfying your sweet cravings in just under 60 minutes!

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 24 cookies

Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup vegetable shortening
• 1/3 cup confectioners’ sugar
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 cup chopped pecans
• 24 pecan halves
• Granulated sugar for sprinkling

Instructions:

1. Preheat Oven: Preheat your oven to 325°F, ensuring it’s ready to bake these delightful cookies to perfection.

   Related Articles

   • 
     Sweet and Tangy BBQ Sauce with Grape Jelly
   • 
     Zesty Lemon-Dijon Marinated Mushroom & Zucchini Medley
   • 
     Rosy Smoked Paprika Potato Salad
   • 
     Spiced Oatmeal Raisin Delights 🍪

2. Cream Ingredients: In the bowl of an electric mixer, combine the softened butter, vegetable shortening, confectioners’ sugar, granulated sugar, and vanilla extract. Cream the mixture until it’s well combined and forms a smooth consistency.

3. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, ground cardamom, baking powder, and salt. Add these dry ingredients to the mixer with the creamed mixture.

4. Add Pecans: Incorporate the chopped pecans into the dough mixture, ensuring they’re evenly distributed throughout the dough.

5. Shape Dough: Using either a small portion scoop or by hand, roll pieces of dough into 1 to 2-inch balls. Place these dough balls onto a parchment-lined sheet pan, leaving enough space between each for spreading.

6. Top with Pecans: For an extra touch of elegance and flavor, place a pecan half on top of each dough round. Sprinkle a little granulated sugar over each cookie, then gently press down with the bottom of a glass to flatten them to about 1/4-inch thick.

7. Bake Until Golden: Slide the prepared cookies into the preheated oven and bake until they achieve a very pale golden hue, indicating their perfect doneness.

8. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Nutritional Information (Per Serving):

• Calories: 102.3
• Fat: 7.9g
• Saturated Fat: 2.2g
• Cholesterol: 5.1mg
• Sodium: 76.9mg
• Carbohydrates: 7.5g
• Fiber: 0.7g
• Sugar: 2.9g
• Protein: 1.1g

Tips for Success:

• Ensure the butter and shortening are at room temperature for easier creaming.
• Don’t overmix the dough; stop as soon as the ingredients are combined.
• Experiment with different nut varieties for a unique twist on this classic recipe.
• Store leftovers in an airtight container to maintain freshness.

Mean Chef’s Pecan Cardamom Sand Cookies are a delightful addition to any dessert spread, offering a symphony of flavors and textures that are sure to impress your family and friends. Enjoy these delectable treats with a cup of tea or coffee for the ultimate indulgence! 🌟